Best 2 Peanut Butter Oatmeal Raisin Cookies Recipes

Indulge in the delightful symphony of flavors with our peanut butter oatmeal raisin cookies recipe guide. From choosing the finest ingredients to understanding the art of mixing and baking, we've meticulously crafted this article to empower you in creating these delectable treats. Whether you're an experienced baker or just starting your culinary journey, join us as we dive into the world of peanut butter oatmeal raisin cookies, where sweet, nutty, and chewy textures unite to create an unforgettable taste experience.

Let's cook with our recipes!

PEANUT BUTTER OATMEAL RAISIN COOKIES

Peanut Butter Oatmeal Raisin Cookies image

Make and share this Peanut Butter Oatmeal Raisin Cookies recipe from Food.com.

Provided by LizCl

Categories Dessert

Time 28m

Yield 42 cookies

Number Of Ingredients 11

Ingredients

1 cup butter
3/4 cup sugar
1 cup dark brown sugar
1 cup crunchy peanut butter
2 eggs
1/2 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats
3/4 cup raisins

Steps:

In a large bowl mix the butter, sugars, and peanut butter.
Add eggs, one at a time and then add vanilla.
Mix dry ingredients together and add to sugar mixture.
Then add oats and raisins.
Form into 1 inch balls and press down onto parchment lined baking sheet.
Bake at 350 degrees for 12-14 minutes.

PEANUT BUTTER, CHOCOLATE CHIP, RAISIN, OATMEAL COOKIES

Peanut Butter, Chocolate Chip, Raisin, Oatmeal Cookies image

I found this cookie recipe in the local newspaper courtsey of Sarah Wade. It sounded wonderful, however she didn't include raisins in this oatmeal cookie recipe (which to me is wrong on so many levels). I also felt that 1 tablespoon of baking soda had to be a mistake, so I made a few adjustments and a major compromise with my wife (about the raisins) to create my version of her "Almost Everything Cookies" We will add 1 cup chopped walnuts or pecans to the recipe occasionally.

Provided by Chef David Marional

Categories Dessert

Time 2h

Yield 84 cookies, 84 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
6 cups rolled oats
6 tablespoons unsalted butter (3/4 stick)
2 ounces cream cheese (1/4 package, we use 1/3 less fat Philly)
1 1/2 cups light brown sugar (firmly packed)
1 1/2 cups granulated sugar
5 large eggs
1/4 teaspoon light corn syrup
1/2 teaspoon pure vanilla extract
2 cups creamy peanut butter (we use reduced-fat)
1 cup dark chocolate chips
1 cup milk chocolate chips
1/2 cup raisins

Steps:

.Mix flour, baking soda, baking powder together in a large bowl, then add the oatmeal until evenly mixed (@ 2 cups at a time). Set aside.
Cream the butter until smooth and pale, then slowly add the granulated sugar, then the brown sugar until the sugars and butter are evenly mixed. If you are using a stand mixer, scrape down the sides and add the eggs 1 at a time until smooth. (We use a large cookie spoon to mix with) Add the corn syrup and vanilla and mix well.
Add the oat mixture @ 1/3 at a time mixing on low speed until fully mixed (it gets very stiff when doing by hand).
Fold in both kinds of chocolate chips ( nuts if you are using them) and then split dough in half and add the raisins to one half of the batch. Cover both batches with plastic wrap and refrigerate 3 hours minimum (overnight is best)).
Preheat oven to 375 degrees and place rounded tablespoon sized ball on a parchment lined cookie sheet. Bake for about 12 minutes and let stand for about five minutes on cookie sheet before placing cookies on a wire rack to cool.

Tips:

Use creamy peanut butter for a smooth and rich flavor. If you only have chunky peanut butter, you can blend it in a food processor until smooth.
Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. The centers of the cookies should be slightly soft and chewy.
Let the cookies cool completely on a wire rack before storing them. This will help them to keep their shape and prevent them from becoming too soft.

Conclusion:

Peanut butter oatmeal raisin cookies are a classic for a reason. They're easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make sure your peanut butter oatmeal raisin cookies turn out perfect every time. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!