Best 4 Peanut Butter Pecan Chocolate Chip Granola Cookies Recipes
Peanut butter pecan chocolate chip granola cookies are a delicious and satisfying treat that are perfect for any occasion. With their combination of sweet, salty, and nutty flavors, these cookies are sure to be a hit with everyone. Whether you're looking for a quick and easy snack or a special dessert, these cookies are the perfect choice.
Let's cook with our recipes!
PEANUT BUTTER COOKIES WITH CHOCOLATE CHIP AND PECANS
Peanut Butter Cookies with Chocolate Chip and Pecans - that take little time to prepare and even less to consume. This recipe is for all peanut butter fans
Provided by Dragana`s Sweet Spicy Kitchen
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F. Line baking sheet with parchment paper.
- In a large bowl combine flour, baking powder and salt. Set aside.
- In a mix bowl mix peanut butter and sugar using electric mixer, medium speed, around a minute.
- Add eggs and vanilla and mix for one more minute.
- Add dry ingredients in a bowl with wet ones and mix until well combined.
- Finally, add chocolate chips and chopped pecans and stir well (leave some aside, to sprinkle over the cookies).
- Make 1.75 inch balls. There will be about 30 balls.Put them in the baking sheet.
- Sprinkle some more chocolate chips and chopped pecans that you left aside and press a bit.
- Balls should be 1 inch apart. Bake for 10 minutes.
- Take out of the oven to cool in the baking sheet for a few minutes, then transfer to wire rack to cool completely.
PEANUT BUTTER-PECAN CHOCOLATE CHIP-GRANOLA COOKIES
Honorable Mention Bisquick® Recipe Contest 2010! Bite into hearty cookies chock full of goodies like granola and nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon. Stir in remaining ingredients. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until edges are light golden brown (do not overbake). Cool 3 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g
CRUNCHY PEANUT BUTTER, CHOCOLATE, COCONUT GRANOLA
If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!
Provided by kellie1000
Categories Breakfast and Brunch Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
- Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
- Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 29.8 g, Fat 13 g, Fiber 4 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 20.8 mg, Sugar 15.3 g
CHOCOLATE CHIP GRANOLA COOKIES
Granola is a delicious addition to these classic chocolate chip cookies.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Yield 42
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
- Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
- Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 15.5 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 63.4 mg, Sugar 8.9 g
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies. Look for organic, non-GMO ingredients whenever possible.
- Don't over mix the dough. Over-mixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them get crispy on the outside and chewy on the inside.
- Don't over bake the cookies. Over-baking will make them dry and crumbly. Bake the cookies just until they are golden brown around the edges.
- Let the cookies cool completely before serving. This will help them set and firm up.
Conclusion:
These peanut butter pecan chocolate chip granola cookies are a delicious and easy-to-make treat. They're perfect for a snack, dessert, or even breakfast. With their combination of peanut butter, pecans, chocolate chips, and granola, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give these peanut butter pecan chocolate chip granola cookies a try. You won't be disappointed!
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