Best 2 Peanut Butter Pie Cookies Recipes
Indulge in the delectable combination of peanut butter and chocolate with our curated selection of peanut butter pie cookies recipes. These delightful treats offer a perfect balance of sweet and savory flavors, featuring a soft and chewy cookie base filled with a creamy peanut butter center and topped with a rich chocolate ganache. Whether you prefer classic peanut butter pie cookies or variations with unique twists, this article provides a diverse range of recipes to satisfy your cravings. Embark on a culinary journey and discover the perfect recipe to create these irresistible cookies that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER PIE COOKIES
I love the combination of chocolate and peanut butter, but my favorite-peanut butter pie-is tough to eat on the go. I dreamed up these cookies to get my favorite flavor combo in a bite-size package. They can be made ahead and taken to any holiday gathering. -Ashley Moyna, Elkader, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. For filling, in a small bowl, beat the first five ingredients until smooth; set aside., For cookies, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg white. In another bowl, mix crushed cookies, flour and baking powder; gradually beat into creamed mixture., Shape rounded tablespoons of dough into 1-1/2-in. balls; place 2-in. apart on ungreased baking sheets. Flatten slightly to 1/2-in. thickness. Press a deep indentation in center of each with your thumb. Fill each with 1 rounded teaspoon filling., Bake 10-12 minutes or until filling is almost set. Cool on pan 5 minutes. Remove to wire racks to cool completely., Drizzle generously with melted chocolate. If desired, sprinkle with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts :
PEANUT BUTTER NUTELLA® PIE COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet.
- Bake in the preheated oven until set, about 12 minutes. Cool on baking sheet for 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 5.2 g, Cholesterol 6.5 mg, Fat 3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 52.7 mg, Sugar 4.4 g
Tips:
- Use a quality peanut butter: The flavor of the peanut butter will come through in the cookies, so make sure to use a brand and type that you enjoy. A creamy peanut butter will give you a smoother cookie, while a chunky peanut butter will add texture.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Don't overbake the cookies: They should be just barely set in the center when you take them out of the oven. They will continue to cook as they cool.
- Let the cookies cool completely before frosting them: This will help the frosting to set properly.
- Enjoy!: Peanut butter pie cookies are a delicious and easy-to-make treat that are perfect for any occasion.
Conclusion:
Peanut butter pie cookies are a classic dessert that can be enjoyed by people of all ages. They are made with simple ingredients and can be easily customized to your liking. Whether you like them chewy or crispy, with or without frosting, peanut butter pie cookies are sure to satisfy your sweet tooth. So next time you are looking for a delicious and easy-to-make treat, give peanut butter pie cookies a try!
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