Best 2 Peanut Butter Puffs Recipes
Peanut butter puffs are typically made with peanut butter, all-purpose flour, granulated white sugar, baking soda, butter, egg, confectioners' sugar, and vanilla extract. They are often served as a dessert but can also be eaten as a snack. Peanut butter puffs are a delicious and easy-to-make treat that can be enjoyed by people of all ages, but this article will guide you on what you need to consider before making the snack.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER PUFFS
"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination that goes well with a glass of milk and a good movie."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 snacks.
Number Of Ingredients 3
Steps:
- Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER PUFFS
These are a different twist on peanut butter cookies; easy and very good!
Provided by Stephanie Dodd
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Beat egg whites with salt until soft peaks form. Gradually add sugar until stiff peaks form. Stir in peanut butter. Drop from teaspoonful one inch apart onto ungreased cookie sheet. Bake at 325 degrees for 15 minutes or until lightly browned. Cool before removing from cookie sheet. Makes four dozen.
Tips:
- Preheat the oven and prepare the baking sheets: Before you start mixing the ingredients, preheat the oven to 350°F (175°C) and line the baking sheets with parchment paper. This will ensure that the peanut butter puffs bake evenly and don't stick to the pans.
- Use a stand mixer or hand mixer to cream the butter and sugar: This will help to incorporate air into the mixture, making the peanut butter puffs light and fluffy. If you don't have a mixer, you can also use a large bowl and a wooden spoon, but it will take a little longer to cream the butter and sugar together.
- Gradually add the peanut butter: Add the peanut butter to the creamed butter and sugar mixture in three additions, mixing well after each addition. This will help to prevent the mixture from becoming too oily.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help it to firm up and make it easier to handle. This will also help to prevent the peanut butter puffs from spreading too much in the oven.
- Bake the peanut butter puffs until they are golden brown: The baking time will vary depending on the size of the peanut butter puffs, but they should be baked for about 10-12 minutes, or until they are golden brown.
Conclusion:
Peanut butter puffs are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them plain or with a variety of toppings, peanut butter puffs are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give peanut butter puffs a try!
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