Best 3 Peanut Butter Scotchies Recipes
Calling all peanut butter and caramel lovers, get ready to embark on a delectable journey as we unveil the secrets behind creating the ultimate peanut butter scotchies. These delightful treats are a harmonious blend of sweet and salty, soft and chewy, with a tantalizing caramel filling that oozes out with every bite. Whether you're a seasoned baker or just starting out, let us guide you through the process of crafting these irresistible confections that will satisfy your sweet tooth and leave you craving more.
Here are our top 3 tried and tested recipes!
OATMEAL PEANUT BUTTER SCOTCHIES
Make and share this Oatmeal Peanut Butter Scotchies recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 25m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix flour, baking powder, salt and baking soda.
- Then add butter, brown sugar, eggs and water.
- Stir in quick oats and peanut butter morsels.
- Chill dough for short amount of time.
- Bake about 12 minutes or so.
- *all cookies turn out better with chilled dough, & the fresher the baking powder & baking soda the fluffier the cookies will be*.
NO BAKE PEANUT BUTTER SCOTCHIES
These cookies are delightfully simple and delicious. I never have to worry about bringing home leftovers if I take them to a family or church function.
Provided by Diane Penix
Categories Cookies
Time 30m
Number Of Ingredients 3
Steps:
- 1. Melt butterscotch chips in double boiler and add peanut butter and stir until peanut butter is melted.
- 2. Pour over cereal that has been put in a large mixing bowl.
- 3. Put waxed paper on cookie sheet(s) and place cereal mixture by the spoonful (any size spoon depending on how large you want your cookies) onto the cookie sheet. Place in refrigerator or other cool place (I put mine outside in the winter as I live in Michigan) and chill until set. Keep uneaten cookies in a cold or cool place (especially in hot weather) as they will break up.
PEANUT BUTTER SCOTCHIES RECIPE - (5/5)
Provided by Renna
Number Of Ingredients 3
Steps:
- Melt chips in microwave until smooth and creamy. Add peanut butter and stir. Stir in cereal until completely coated. Press into 9×13 pan. Place in fridge for fifteen minutes or until completely cool, cut into bars.
Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature. This is essential for achieving the right consistency of the scotchies.
- Be careful not to overcook the sugar syrup. If it gets too hot, it will become too hard and brittle.
- Make sure the butter and peanut butter are at room temperature before mixing them together. This will help them to combine smoothly and evenly.
- Do not overmix the batter. Overmixing will make the scotchies tough.
- Drop the batter by rounded tablespoons onto the prepared baking sheet. This will help them to spread out evenly and form round cookies.
- Bake the scotchies until they are just set. Overbaking will make them dry and crumbly.
- Once the scotchies are baked, let them cool completely on the baking sheet before moving them to a wire rack to cool completely.
Conclusion:
Peanut butter scotchies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich peanut butter flavor, and sweet butterscotch chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying snack or dessert, give peanut butter scotchies a try. You won't be disappointed!
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