Best 2 Peanut Butter Silk Cake Recipes
Peanut butter silk cake is a classic dessert that combines the rich flavors of peanut butter and chocolate. With its creamy, smooth texture and decadent taste, it's sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this guide will provide you with the necessary steps and tips to create the perfect peanut butter silk cake. From selecting the right ingredients to decorating the cake with flair, we'll guide you through the process, ensuring that your peanut butter silk cake turns out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER SILK CAKE
Love sweet and creamy peanut butter? Try it in both a whipped cream filling that's loaded with flavor and a moist cake enrobed in creamy chocolate frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pans). Generously grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
- In large bowl, beat cake mix, water, 1/2 cup peanut butter, the oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In 2-quart saucepan, melt butter over medium heat; stir in brown sugar. Heat to boiling; boil and stir 1 minute. Remove from heat. Refrigerate 10 minutes.
- In chilled medium bowl, beat whipping cream on high speed until soft peaks form; set aside. In another medium bowl, beat 1/2 cup peanut butter and the brown sugar mixture on medium speed until smooth and creamy. Add whipped cream to peanut butter mixture; beat on medium speed until mixture is smooth and creamy.
- Split each cake layer horizontally to make 2 layers. Fill each layer with about 2/3 cup peanut butter mixture to within 1/2 inch of edge. Frost side and top of cake with frosting. Press peanuts onto frosting on side of cake. Store covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 90 mg, Fat 7, Fiber 1 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 41 g, TransFat 2 1/2 g
PEANUT BUTTER SILK CAKE
Love sweet and creamy peanut butter? Try it in both a whipped cream filling that's loaded with flavor and a moist cake enrobed in creamy chocolate frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pans). Generously grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
- In large bowl, beat cake mix, water, 1/2 cup peanut butter, the oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In 2-quart saucepan, melt butter over medium heat; stir in brown sugar. Heat to boiling; boil and stir 1 minute. Remove from heat. Refrigerate 10 minutes.
- In chilled medium bowl, beat whipping cream on high speed until soft peaks form; set aside. In another medium bowl, beat 1/2 cup peanut butter and the brown sugar mixture on medium speed until smooth and creamy. Add whipped cream to peanut butter mixture; beat on medium speed until mixture is smooth and creamy.
- Split each cake layer horizontally to make 2 layers. Fill each layer with about 2/3 cup peanut butter mixture to within 1/2 inch of edge. Frost side and top of cake with frosting. Press peanuts onto frosting on side of cake. Store covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 90 mg, Fat 7, Fiber 1 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 41 g, TransFat 2 1/2 g
Tips:
- When measuring flour, spoon it lightly into the measuring cup and level it off with a knife. Do not scoop the flour directly from the bag, as this will pack it down and result in too much flour in your recipe.
- Make sure your butter is at room temperature before you start baking. This will help it cream together with the sugar more easily and result in a lighter, fluffier cake.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, making the cake tough.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Do not open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Peanut Butter Silk Cake is a delicious and decadent cake that is perfect for any occasion. With its moist, fluffy texture and rich peanut butter flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Peanut Butter Silk Cake a try. You won't be disappointed!
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