Best 2 Peanut Butter Silk Pie Recipes
Indulge in the delight of creating a delectable peanut butter silk pie, a masterpiece that combines the rich, nutty flavor of peanut butter with a velvety smooth texture. This classic dessert is a symphony of flavors and textures, featuring a creamy peanut butter filling nestled in a flaky, buttery crust. As you embark on this culinary adventure, we'll guide you through the process of selecting the finest ingredients, mastering the techniques, and adding your own personal touch to create a pie that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
PEANUT BUTTER SILK PIE
My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. -Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts. If desired, top with additional whipped topping, chocolate sauce and peanut butter sauce.
Nutrition Facts : Calories 434 calories, Fat 27g fat (11g saturated fat), Cholesterol 16mg cholesterol, Sodium 276mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 8g protein.
PEANUT BUTTER SILK PIE II
I do not remember where I got this recipe. I cut it out because I love peanut butter. I really love this pie! Cooking time is chill time. It is different from the other Peanut Butter Silk Pie posted. Hope you enjoy!!!
Provided by Bobtail
Categories Pie
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Filling.
- Beat cream cheese, sugar, peanut butter, butter and vanilla in a large bowl until creamy.
- Gently fold in half the beaten heavy cream, then fold in remaining cream until blended.
- Spread this mixture onto the crust, smoothing the top.
- Topping.
- Combine chocolate chips and coffee in a microwave proof dish.
- Cover with plastic wrap and microwave on high 1 1/2 to 2 minutes.
- Stir until smooth.
- Cool slightly.
- Pour the topping over top of the filling.
- Refrigerate the pie at least 1 hour till firm, then cover loosely and refrigerate over night.
- Sprinkle with chopped peanuts.
Tips:
- Use high-quality peanut butter. The better the peanut butter, the better the pie will taste. Look for a natural peanut butter that is made with just peanuts and salt.
- Make sure the cream cheese is softened. This will help it blend smoothly with the other ingredients.
- Don't overbeat the whipped cream. Overbeaten whipped cream will become grainy.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
- Top the pie with your favorite toppings. Some popular toppings include chopped peanuts, chocolate chips, or caramel sauce.
Conclusion:
Peanut butter silk pie is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy, peanut butter filling and chocolate cookie crust, this pie is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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