Best 3 Peanut Butter Snowballs Recipes
Peanut butter snowballs are a delightful and festive treat that is perfect for any occasion. These no-bake cookies are made with a mixture of peanut butter, powdered sugar, and oats, and they are then rolled in more powdered sugar to give them a snowy appearance. Peanut butter snowballs are a classic holiday cookie, but they can be enjoyed all year round. They are also a great way to use up leftover peanut butter. With just a few simple ingredients, you can create a delicious and festive treat that everyone will love.
Here are our top 3 tried and tested recipes!
PEANUT BUTTER SNOWBALLS
This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER SNOWBALLS
After reading the last two reviews, I checked the ingredients. I made a mistake in the amount of powdered sugar. I did correct it.These cookies are fantastic for any occasion. My aunt tinted the coconut different pastel colors for her daughters wedding. This is my Aunts recipe. It has been in the family for more that 40 years. These also freeze well. I'm not sure how many cookies this recipe makes but I will guess on the amount. We use Jiff extra crunchy.
Provided by Jane from Ohio
Categories Dessert
Time 30m
Yield 36-48 Cookies
Number Of Ingredients 7
Steps:
- Mix throughly 1 cup of powdeed sugar, peanut butter, Rice Krispies melted butter.and vanilla.
- Batter will be stiff.
- Form into balls.
- Mix 1 cup of powdered sugar and canned milk.
- Roll balls in powdered sugar and canned milk mixture.
- Then roll in shredded coconut.
- Refrigerate.
PEANUT BUTTER SNOWBALLS
Steps:
- 1. Combine sugar, peanut butter and butter in a bowl and mix well. Shape into 1-inch balls and place on a cookie sheet lined with wax paper. Chill until firm.
- 2. Melt almond bark in microwave, double boiler or slow cooker. Dip balls in almond bark and place on wax paper to harden.
- 3. NOTE: When using 1 package of almond bark like the recipe states, for me there is enough to make two batches of the snowballs plus have some left over to coat pretzels.
Tips:
- Use creamy peanut butter for a smooth and rich flavor.
- Chill the peanut butter mixture for at least 30 minutes before rolling into balls. This will make them easier to handle and less likely to stick to your hands.
- If the peanut butter mixture is too dry, add a little milk or cream to help bring it together.
- Roll the peanut butter balls in powdered sugar immediately after dipping them in melted chocolate. This will help the sugar stick and prevent it from melting into the chocolate.
- Store the peanut butter snowballs in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter snowballs are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their combination of creamy peanut butter, rich chocolate, and sweet powdered sugar, peanut butter snowballs are sure to be a hit at your next party or gathering. So next time you're looking for a fun and easy holiday treat, give peanut butter snowballs a try!
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