Peanut butter swirl chocolate brownies: a heavenly combination of rich chocolate and creamy peanut butter. With a fudgy, chewy texture and a decadent swirl of peanut butter running through it, this dessert is sure to satisfy your sweet cravings. Whether you're a fan of gooey, decadent brownies or a sucker for the classic combination of chocolate and peanut butter, this recipe is sure to hit the spot.
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CHOCOLATE-PEANUT BUTTER SWIRL BROWNIES
The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!
Provided by Liz
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with parchment paper.
- Place unsweetened chocolate, butter, and semisweet chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and cool to room temperature, about 10 minutes.
- Whisk sugar, eggs, and vanilla extract together in a large bowl. Whisk in cooled chocolate mixture. Stir in flour with a spoon until incorporated. Stir in dark chocolate chips and peanut butter chips.
- Spread 1/2 of the batter in the prepared baking pan. Take 1/2 of the peanut butter and put it in small dots over top of the batter, then use a knife to spread it into a marble-like pattern. Top with remaining batter, dot with remaining peanut butter, and swirl again.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 49.7 g, Cholesterol 50.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 14.8 g, Sodium 73.2 mg, Sugar 34.4 g
CHOCOLATE PEANUT BUTTER MARSHMALLOW SWIRL BROWNIES
Make and share this Chocolate Peanut Butter Marshmallow Swirl Brownies recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 55m
Yield 24 brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 9x13-inch baking pan with cooking spray and set aside.
- Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
- Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
- Bake for 10 minutes.
- Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
- Carefully drop remaining batter by spoonfuls over all.
- Bake an additional 30 minutes.
- Cool completely before cutting into 24 pieces.
PEANUT BUTTER SWIRL CHOCOLATE BROWNIES
Categories Mixer Chocolate Dessert Bake Kid-Friendly Cream Cheese Family Reunion Poker/Game Night Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Spray 8 x 8 x 2-inch baking pan with nonstick spray.
- Make swirl:
- Using electric mixer, beat cream cheese and next 5 ingredients in medium bowl until blended and smooth.
- Make brownies:
- Combine butter and both chopped chocolates in heavy medium saucepan. Stir over low heat until melted and smooth. Remove from heat; cool to room temperature. Whisk in eggs, then sugar, vanilla and salt. Add flour; stir just until blended. Stir in chocolate chips.
- Spread 1/3 of brownie batter in prepared pan (layer will be thin). Alternate generous tablespoonfuls of remaining brownie batter and peanut swirl batter atop brownie layer in pan. Using small knife, cut through batters, creating marbleized effect; smooth top slightly.
- Bake brownies until peanut swirl is set and tester inserted into center comes out with moist crumbs attached, about 30 minutes. Cool in pan on rack.
Tips:
- To ensure even baking, make sure the oven is preheated before placing the brownie batter in.
- Use a high-quality baking chocolate for a richer flavor.
- Don't overmix the batter, as this can result in a tough brownie.
- For a fudgier brownie, use less flour and more butter.
- To create a crispy crust, bake the brownies for a few minutes longer.
- Let the brownies cool completely before cutting them into squares.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These peanut butter swirl chocolate brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor, creamy peanut butter swirl, and crispy crust, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these brownies a try. You won't be disappointed!
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