Best 2 Peanut Butter Twists Recipes
Are you craving a crunchy, sweet, and salty snack? Look no further than peanut butter twists! These delightful treats are made with just a few simple ingredients and are the perfect treat for any occasion. Whether you're looking for a quick and easy snack to satisfy your sweet tooth, or a fun and festive treat to serve at your next party, peanut butter twists are sure to be a hit.
Let's cook with our recipes!
PEANUT BUTTER TWISTS
Years ago, I received a bread machine for Christmas- along with a collection of recipes. These treats that have a peanut butter filling and icing soon became a favorite. People always ask for the recipe.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a bread machine, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Combine filling ingredients; set aside. , Roll dough into a 24x8-in. rectangle. Spread filling to within 1/2 in. of edges. Fold rectangle in half lengthwise; cut widthwise into 24 pieces. Pinch seams to seal. Twist each piece three times., Place 2 in. apart on greased baking sheets; pinch ends. Bake at 350° for 15-20 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine the confectioners' sugar, peanut butter and enough water to reach desired consistency; drizzle over twists.
Nutrition Facts : Calories 199 calories, Fat 9g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 172mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER TWISTS
Make and share this Peanut Butter Twists recipe from Food.com.
Provided by AZRT8871
Categories Quick Breads
Time 30m
Yield 30 twists
Number Of Ingredients 8
Steps:
- 1. In a small mixing bowl, sift the flour with sugar and salt. Add shortening, cream cheese and milk. Mix on lowest speed of an electric mixer until dough begins to form well. Shape into a ball. 2. Roll out on floured surface to a 20 x 8 inch rectangle. Cut in half to make two 10 x 8-inch rectangles. 3. Spread one half with peanut butter (try crunchy peanut butter if you wish); top with the apple butter. Place the second half of dough on top of first. Brush with milk and sprinkle with a little bit of granulated sugar. 4. Cut into strips 5 x 1/2 inches. Gently twist twice. Place on well-greased cookie sheets and bake in preheated 400-degree oven for 7-10 minutes or until light golden brown. Do not overbake. Serve warm or at room temperature. Makes 30 twists.
Nutrition Facts : Calories 64.2, Fat 4.4, SaturatedFat 1.5, Cholesterol 3.2, Sodium 57.5, Carbohydrate 5.3, Fiber 0.3, Sugar 1.6, Protein 1.2
Tips:
- Use high-quality peanut butter: The better the peanut butter, the better the twists will taste. Look for a brand that is made with all-natural ingredients and has a smooth, creamy texture.
- Chill the dough before rolling: This will help the dough to be less sticky and easier to work with. If the dough is too warm, it will be difficult to roll and the twists will not hold their shape.
- Don't overmix the dough: Overmixing will make the dough tough. Mix the dough just until the ingredients are combined.
- Be careful not to overbake the twists: They should be baked until they are just golden brown. If they are overbaked, they will be dry and crumbly.
- Let the twists cool completely before frosting: This will help the frosting to set properly.
Conclusion:
Peanut butter twists are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them plain, frosted, or dipped in chocolate, peanut butter twists are sure to be a hit. So next time you are looking for a sweet snack, give peanut butter twists a try. You won't be disappointed!
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