JULIE'S EASY COUNTRY STYLE PORK RIBS
I came up with this recipe for camping. It's an easy recipe with endless variations. You can play with the spices, the type of jam, and the cooking method.
Provided by puppitypup
Categories Pork
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pat ribs dry, sprinkle with spices, then hand rub the spices into the ribs.
- Mix together the jam and barbecue sauce and brush onto the ribs.
- Barbecue on grill, turning and basting often. Cooking time will depend on the thickness of your ribs and the heat of your grill. On our grill it takes about 35 minutes.
- OR put in crock pot on low for 8 hours or on high for 4 hours.
- OR bake the ribs in the oven, covered with aluminum foil, at 300 degrees for 3 hours. Then uncover and increase temperature to 350 degrees. Baste with the sauce and bake one more hour, turning and basting again after 30 minutes. (DEPENDING ON THE SIZE OF YOUR RIBS, THIS MIGHT BE TOO LONG OF A COOKING TIME, SEE THE REVIEWS).
- OR cook in heavy covered pot on stovetop, starting on medium and reducing heat after 10 minutes or so. Cook for about 3 hours, basting and turning as you go.
Nutrition Facts : Calories 1363.2, Fat 86, SaturatedFat 29.6, Cholesterol 313, Sodium 798.1, Carbohydrate 63.2, Fiber 1.7, Sugar 41.3, Protein 78.5
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Danielle Nichole
[email protected]These ribs were amazing! The rub was perfect and the meat was cooked to perfection. I will definitely be making these again.
Muktaar xuseen
[email protected]I followed the recipe exactly and the ribs turned out great! They were so tender and juicy. I will definitely be making these again.
Ferris Evans
[email protected]These ribs were delicious! The meat was so tender and the sauce was amazing. I will definitely be making these again.
Tmg SuNita
[email protected]I love this recipe! The ribs are always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
SP Agent 360
[email protected]These ribs were a bit dry for my taste. I think I might have overcooked them. Other than that, they were still pretty good. I'll try again next time.
Joy Duru
[email protected]I've made this recipe several times and it always turns out great. The ribs are always fall-off-the-bone tender and the flavor is amazing. I highly recommend this recipe.
Restless Classic
[email protected]These ribs were so easy to make and they turned out so good! I loved the crispy outer layer and the tender, juicy meat. I will definitely be making these again.
Faraz ali Qureshi
[email protected]I'm not a big fan of pork ribs but these were really good! The rub was amazing and the meat was cooked perfectly. I'll definitely be making these again.
ms. fatty
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The meat was so tender and juicy. I will be making these again soon.
Gourab Das
[email protected]The ribs were delicious but a little too spicy for my taste. Next time I'll use less chili powder. Overall, a great recipe.
Tyus Panek
[email protected]I followed the recipe exactly and the ribs turned out perfectly! My family loved them. So delicious and easy to make. Definitely a keeper recipe.
Alisha Qeen
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I loved the combination of spices in the rub. I will definitely be making these again.