Best 4 Peanut Butter Waffle Toast Recipes
Peanut butter waffle toast is a unique and delectable breakfast or snack that combines the crispy texture of waffles with the rich, nutty flavor of peanut butter. The combination of sweet and savory elements makes it an irresistible treat that is sure to please people of all ages. With just a few simple ingredients and a waffle maker, you can create a warm and satisfying dish that will elevate your morning routine or afternoon tea time.
Let's cook with our recipes!
PEANUT BUTTER WAFFLE TOAST
Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
- In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
- Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 17 g, TransFat 1/2 g
PEANUT BUTTER WAFFLE TOAST (BISQUICK)
This is bread dipped in batter and made in a waffle iron. It is a cross between French toast and a waffle.
Provided by adena mangis
Categories Breakfast
Time 25m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat waffle iron and grease with cooking spray.
- Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
- Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
- Place in waffle iron and close lid.
- Bake about 2 minutes.
- Carefully remove waffle toast.
- Sprinkle each waffle with 1 tablespoon chocolate chips.
Nutrition Facts : Calories 358.8, Fat 18.5, SaturatedFat 5.2, Cholesterol 42.8, Sodium 561.2, Carbohydrate 38.5, Fiber 2.5, Sugar 11.7, Protein 11.8
PEANUT BUTTER WAFFLE TOAST
If you like peanut butter or toast you will love this for the kids in your life. Enjoy !!!
Provided by Gloria Gasperson'Giddings
Categories Waffles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat waffle iron;grease with shortening if necessaery ( or spray with cooking spray before heating).
- 2. In a medium bowl,stir milk, biscuit mix, p.butter, sugar, vanilla,egg umtil well blended. Carefully dip bread into batter on both sides. Place in waffle iron, close lid.
- 3. Bake about 2mins or until steaming stops and toast is golden.Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon with choc.chips and powdered sugar.
PEANUT BUTTER WAFFLE TOAST
Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
- In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
- Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 17 g, TransFat 1/2 g
Tips:
- Choose the right bread. For a classic peanut butter and jelly sandwich, use a white or wheat bread that is slightly sweet. For a more decadent sandwich, use a brioche or challah bread.
- Use creamy peanut butter. Crunchy peanut butter can be used, but it will make the sandwich more difficult to spread.
- Use a good quality jelly. Avoid using cheap, overly sweet jellies. Look for a jelly that is made with real fruit and has a slightly tart flavor.
- Add some extras. For a more flavorful sandwich, add a few slices of banana, strawberries, or bacon. You can also drizzle the sandwich with honey or chocolate syrup.
- Grill the sandwich. For a warm and gooey sandwich, grill it in a panini press or on a griddle. You can also toast the bread before assembling the sandwich.
Conclusion:
Peanut butter and jelly sandwiches are a classic for a reason. They are easy to make, delicious, and can be enjoyed by people of all ages. With a few simple tips, you can make the best peanut butter and jelly sandwich you've ever tasted.
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