Best 3 Peanut Buttercool Whip Treat Recipes
When the temperature is rising and you need a treat that will cool you down, nothing beats a chilled dessert. One of the quickest and easiest ways to make a refreshing yet guiltless sweet treat is to combine creamy peanut butter and fluffy Cool Whip. This combination is perfect for making no-bake desserts because it doesn’t require any special equipment or ingredients. Whether you're a peanut butter lover or simply looking for a light and creamy summer dessert, this recipe is sure to satisfy your craving.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER ICING RECIPE
Enjoy our Peanut Butter Icing Recipe on cakes, cupcakes or right out of the bowl. Our Peanut Butter Icing Recipe combines milk, pudding and peanut butter.
Provided by My Food and Family
Categories Home
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
- Add peanut butter; mix well. Stir in COOL WHIP.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
EASY WHIPPED PEANUT BUTTER PIE
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Provided by whodatlauren
Categories Peanut Butter Pie
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g
FROZEN PEANUT BUTTER TREATS
I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.
Provided by Virgaux78
Categories Frozen Desserts
Time 45m
Yield 12 treats
Number Of Ingredients 3
Steps:
- Mix cool whip and peanut butter together until well blended and smooth.
- Drop into a 12 cup muffin tin lined with foil liners.
- Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
- Best served cold, so chill in freezer for 30 minutes.
Nutrition Facts :
Tips:
- For a richer flavor, use natural peanut butter instead of processed peanut butter.
- If you don't have Cool Whip, you can use whipped cream instead.
- To make the treat even more decadent, add a layer of chocolate chips or chopped nuts.
- If you're watching your calories, you can use low-fat or non-fat Cool Whip and peanut butter.
- This treat is best served immediately, but it can also be stored in the refrigerator for up to 24 hours.
Conclusion:
Peanut butter and Cool Whip are a classic combination that's always a hit. This easy-to-make treat is perfect for any occasion, and it's sure to be a crowd-pleaser. So next time you're looking for a sweet and satisfying snack, give this peanut butter Cool Whip treat a try.
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