Best 6 Peanut Celery Pita Spread Recipes
Peanut celery pita spread is a delightful and versatile dish that offers a unique blend of flavors and textures. Made with a combination of crunchy celery, creamy peanut butter, tangy mayonnaise, and a hint of sweetness, this spread is a perfect complement to pita bread, crackers, and fresh vegetables. Whether you're looking for a quick and easy appetizer, a healthy snack, or a flavorful addition to your next party platter, peanut celery pita spread is a surefire hit that will please everyone.
Let's cook with our recipes!
CURRIED CHICKPEA SALAD PITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Add the mayonnaise, yogurt, lemon juice, curry powder, honey, salt and pepper to a food processor. Pulse a few times to combine. Add the chickpeas and pulse until the chickpeas are slightly smashed, 5 or 6 more times.
- Empty the mixture into a serving bowl. Fold in the raisins and cilantro until everything is fully coated. Serve immediately or refrigerate until ready to serve. Serve in a pita with cabbage mix and Ryan's Pickled Onions.
- Add the onions, apple cider vinegar, white vinegar, sugar, peppercorns, salt and 1 cup water to a glass pint jar. Stir or shake well to mix. Let marinate overnight in the refrigerator, then keep for up to a month in the fridge.
PEANUT CELERY PITA SPREAD
Here's a very tasty recipe, one that can be used as a sandwich spread in place of meat. Even the kiddos will love this recipe. It tastes great in pita pockets with lettuce, tomato, and sprouts.
Provided by chefmommy
Categories Dips and Spreads
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Mix the peanut butter together in a bowl with the lemon juice, tamari sauce, garlic, and water until smooth. Stir in the celery and toss until evenly blended. Spread on your choice of sliced bread.
Nutrition Facts : Calories 188 calories, Carbohydrate 8.7 g, Fat 15.1 g, Fiber 2.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 331.5 mg, Sugar 3.1 g
THAI CELERY SALAD WITH PEANUTS
Provided by Alison Roman
Categories Salad Peanut Celery Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together 3 tablespoons vegetable oil, 2 tablespoons fresh lime juice, and 2 teaspoons fish sauce. Toss with 6 celery stalks, thinly sliced on a diagonal, 3 thinly sliced scallions, 1 thinly sliced red chile, such as Fresno, 1 cup fresh cilantro leaves with tender stems, and 1/4 cup chopped roasted, salted peanuts.
FRUITY PEANUT BUTTER PITAS
My kids ask for these pita sandwiches all the time. They haven't noticed that as good as they taste, they're also good for them. -Kim Holmes, Emerald Park, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, blend the peanut butter, allspice, cinnamon and nutmeg. Spread inside pita bread halves; fill with apple and banana slices.
Nutrition Facts : Calories 324 calories, Fat 17g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges
CELERY AND PEANUT BUTTER
The snack of the 50s! Hey, it doesn't get any easier than this, folks, and I've yet to find anyone who doesn't love this once in awhile for a snack.
Provided by Bone Man
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Clean the celery and cut into 4-inch lengths. (This is about three pieces per stalk).
- Spread peanut butter as to fill the "furrow" of the celery.
- Some people like the "crunchy" peanut butter.
- Serve to kids with an ice cold glass of 2% milk.
Nutrition Facts : Calories 769.7, Fat 65.1, SaturatedFat 13.3, Sodium 656.1, Carbohydrate 27.6, Fiber 9, Sugar 13.4, Protein 32.9
PEANUT CELERY PITA SPREAD
Here's a very tasty recipe, one that can be used as a sandwich spread in place of meat. Even the kiddos will love this recipe. It tastes great in pita pockets with lettuce, tomato, and sprouts.
Provided by chefmommy
Categories Dips and Spreads
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Mix the peanut butter together in a bowl with the lemon juice, tamari sauce, garlic, and water until smooth. Stir in the celery and toss until evenly blended. Spread on your choice of sliced bread.
Nutrition Facts : Calories 188 calories, Carbohydrate 8.7 g, Fat 15.1 g, Fiber 2.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 331.5 mg, Sugar 3.1 g
Tips:
- Use fresh, crunchy celery. This will give the spread a bright, refreshing flavor.
- Don't overcook the celery. It should be tender but still have a little bit of crunch.
- Use a good quality peanut butter. This will make a big difference in the flavor of the spread.
- Add some fresh herbs, such as cilantro or mint, for a pop of flavor.
- Serve the spread with pita chips, crackers, or vegetables.
Conclusion:
This peanut celery pita spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. The spread can be made ahead of time and stored in the refrigerator, making it a great option for busy weeknights.
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