Best 4 Peanut Chewies Recipes

Peanut chewies, also known as peanut butter chewies or peanut butter cookies, are a classic American treat that is loved by people of all ages. These cookies are characterized by their soft, chewy texture and their rich, peanut buttery flavor. They are made with simple ingredients that are likely already in your pantry, and they can be easily made in under an hour. Whether you are looking for a sweet snack to enjoy with your family or a treat to bring to a party, peanut chewies are sure to be a hit.

Let's cook with our recipes!

PEANUT BUTTER CHEWIES RECIPE BY TASTY

Peanut Butter Chewies Recipe by Tasty image

Here's what you need: clear corn syrup, granulated sugar, peanut butter, vanilla extract, corn flakes cereal

Provided by Terri Burleson

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 cup clear corn syrup
1 cup granulated sugar
1 ½ cups peanut butter, crunchy or smooth peanut butter
1 teaspoon vanilla extract
3 cups corn flakes cereal

Steps:

Put sugar and syrup in a saucepan, stir, and heat to a boil.
Remove from heat and add the peanut butter and vanilla. Stir until smooth.
In big mixing bowl, pour over the corn flakes. Combine gently so all the corn flakes are covered.
Drop by teaspoon onto foil. Makes a bunch. Allow to cool and set up, about an hour.
Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams

PEANUT BUTTER CHEWIES

Peanut Butter Chewies image

These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.

Provided by HaleyB

Categories Dessert

Time 20m

Yield 15 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
1 1/2 cups peanut butter
1 cup corn syrup (Karo, or similar)
7 cups corn flakes

Steps:

In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
Once melted, remove from heat and gently stir in corn flakes.
Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

PEANUT BUTTER CHEWIES (NO BAKE COOKIES) RECIPE - (4.8/5)

Peanut Butter Chewies (No Bake Cookies) Recipe - (4.8/5) image

Provided by Foodiewife

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup Karo light corn syrup
1 cup peanut butter, creamy or chunky
6 cups cornflakes or other crispy corn cereal
Good quality milk or dark chocolate, for dipping or drizzling (optional)

Steps:

Place the cornflakes into a large bowl; set aside. Combine sugar, corn syrup and peanut butter in a large saucepan. Heat until mixture comes to a boil around the edges of the pan, stirring constantly. Remove from heat and pour over cornflakes. Stir gently, until thoroughly coated. Drop cookies, using about 2 tablespoons for each, onto waxed paper. You can use a 2-inch cookie scoop. Let cool. Store in airtight container. Once the cookies have cooled and set, you can either dip the bottom of each cookie in melted chocolate (my favorite way) or you can drizzle it over each cookie.

PEANUT CHEWIES

Peanut Chewies image

Salty and sweet combination. This recipe is a 'keeper'!

Provided by Diane

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Yield 36

Number Of Ingredients 15

Ingredients

1 ½ cups all-purpose flour
⅔ cup packed brown sugar
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup butter, softened
1 teaspoon vanilla extract
2 egg yolks
3 cups miniature marshmallows
⅔ cup corn syrup
¼ cup butter
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup butter or margarine, 1 teaspoon vanilla and egg yolks. Mix on low speed with an electric mixer until crumbly.
Press firmly into bottom of 13 x 9 inch pan. Bake 12- 15 minutes until golden brown.
Immediately sprinkle marshmallows over top and return to oven for 2 - 2 1/2 minutes. Let cool while preparing topping.
To Make Topping: In a large saucepan over low heat combine corn syrup, 1/4 cup butter or margarine, 2 teaspoons vanilla and peanut butter chips until smoothly melted, stirring constantly. Remove from heat and stir in cereal and nuts. Immediately spoon over marshmallows, spreading to cover. Refrigerate until firm. Cut into 36 bars.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 25.5 g, Cholesterol 21.5 mg, Fat 12 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 191.1 mg, Sugar 12.5 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Cream the butter and sugar together until light and fluffy for a smooth and creamy texture.
Add the eggs one at a time, beating well after each addition to prevent curdling.
Incorporate the dry ingredients gradually to avoid overmixing the batter.
Chill the dough for at least 30 minutes before baking for a more tender and chewy cookie.
Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
Let the cookies cool completely before enjoying them for the best flavor and texture.

Conclusion:

Peanut Chewy Cookies are a classic treat that can be enjoyed by people of all ages. With their soft, chewy texture and sweet, nutty flavor, these cookies are sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner, these cookies are easy to make and can be customized to your liking. Try experimenting with different types of peanut butter, chocolate chips, or other mix-ins to create your own unique variation of this timeless recipe. So next time you're looking for a delicious and satisfying snack, give Peanut Chewy Cookies a try – you won't be disappointed!