Best 2 Peanut Crusted Chicken Breasts Recipes

Do you have a taste for a crispy, flavorful, and protein-rich meal? If so, then peanut crusted chicken breasts are the perfect dish for you! This delightful dish combines the savory flavors of peanuts, herbs, and spices with the tenderness of chicken breasts to create a truly unforgettable culinary experience. Whether you're looking for an easy weeknight dinner or a special dish to serve at your next gathering, peanut crusted chicken breasts are sure to satisfy everyone at your table. Read on to discover the best recipe for this mouthwatering dish, along with tips and tricks to make it even more delicious.

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PEANUT-CRUSTED CHICKEN BREASTS

Peanut-Crusted Chicken Breasts image

Peanut breading gives these chicken breasts a delicious crunch and keeps them meltingly tender.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 40m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, plus more for baking sheet
3/4 cup unsalted peanuts
3 slices white sandwich bread, torn into small pieces
Coarse salt and ground pepper
2 large eggs
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
1 1/2 pounds asparagus, trimmed
1 tablespoon butter
2 teaspoons finely grated lemon zest

Steps:

Preheat oven to 475 degrees. Line a rimmed baking sheet with aluminum foil; lightly oil, and set aside. In a food processor, pulse peanuts and bread until coarsely ground. Transfer to a wide rimmed medium bowl; whisk in oil, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
In a large bowl, beat eggs; season generously with salt and pepper. Add chicken, and turn to coat. One piece at a time, dredge in peanut breading, gently pressing onto chicken; transfer to prepared baking sheet. Bake until lightly browned and just cooked through, about 15 minutes.
While chicken is baking, cook asparagus in a large saucepan of boiling salted water until tender, 3 to 4 minutes, depending on thickness. Drain and transfer to a bowl along with butter and lemon zest; season with salt and pepper, and toss to combine. Serve chicken with asparagus.

PEANUT-CRUSTED CHICKEN BREASTS

Peanut-Crusted Chicken Breasts image

Categories Bread Sandwich Chicken Bake Peanut Boil

Yield serves 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, plus more for baking sheet
3/4 cup roasted unsalted peanuts
3 slices white sandwich bread, torn into small pieces
Coarse salt and freshly ground pepper
2 large eggs
4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds)
1 1/2 pounds asparagus, tough ends trimmed
1 tablespoon unsalted butter
2 teaspoons finely grated lemon zest

Steps:

Preheat oven to 475°F. Bring a pot of water to a boil. Lightly oil a rimmed baking sheet. In a food processor, pulse peanuts and bread until coarsely ground. Transfer to a shallow bowl; whisk in the oil, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
In a large bowl, lightly beat eggs; season generously with salt and pepper. Add chicken, and turn to coat. Working with one piece at a time, lift chicken and let excess egg mixture drip back into bowl; dredge in peanut mixture to coat completely, gently pressing to adhere. Transfer to prepared baking sheet. Bake (without turning) until crust is browned and chicken is just cooked through, 10 to 15 minutes.
Meanwhile, add a generous amount of salt to boiling water in pot; blanch asparagus until crisp-tender, 3 to 4 minutes (depending on thickness). Drain and transfer to a bowl along with butter and lemon zest; season with salt and pepper, and toss to combine.
Serve chicken with asparagus.

Tips:

For a lighter version of this recipe, you can use panko breadcrumbs instead of crushed peanuts.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Make sure the chicken breasts are evenly coated in the breadcrumb mixture before frying them. This will help them to cook evenly and prevent them from sticking to the pan.
Don't overcrowd the pan when frying the chicken breasts. This will cause them to steam instead of fry and they will not be as crispy.
Serve the peanut-crusted chicken breasts immediately with your favorite dipping sauce. Some good options include honey mustard, barbecue sauce, or ranch dressing.

Conclusion:

Peanut-crusted chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. They are crispy on the outside, juicy on the inside, and full of flavor. The peanut crust adds a unique and delicious twist to this classic dish. Whether you are serving them for a weeknight dinner or a special occasion, peanut-crusted chicken breasts are sure to be a hit.