Best 4 Peanut Crusted Lamb With Hunan Sauce Recipes
Embark on a culinary journey with our guide to crafting the perfect peanut crusted lamb with Hunan sauce. This exquisite dish combines the subtle sweetness of peanuts with the bold, spicy flavors of Hunan cuisine. Indulge in the tantalizing aroma and irresistible textures as you prepare this masterpiece that will transport your taste buds to the vibrant streets of China. Explore the unique blend of spices, herbs, and sauces that come together to create a harmonious symphony of flavors. Discover the secrets behind achieving a crispy, golden brown peanut crust while maintaining the succulent tenderness of the lamb.
Let's cook with our recipes!
PEANUT-CRUSTED LAMB WITH HUNAN SAUCE
Categories Garlic Ginger Lamb Nut Bake Lunar New Year Peanut Red Wine Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 18
Steps:
- FOR LAMB:
- Mix oil, 2 tablespoons hoisin, wine, garlic, ginger and red pepper in medium saucepan. Stir over low heat until warm, about 4 minutes. Cool. Place lamb in glass baking dish. Pour marinade over. Cover; chill at least 4 hours or overnight.
- Preheat oven to 375°F. Drain lamb; pat dry. Heat heavy large skillet over high heat. Add 1 lamb rack; sear on all sides, about 6 minutes. Transfer to baking pan. Repeat with remaining rack. Cool 15 minutes. Mix chili sauce and 8 tablespoons hoisin in small bowl. Brush over lamb. Press nuts onto lamb, coating completely. Bake until meat thermometer registers 130°F for medium-rare, about 20 minutes. Transfer to platter. Tent with foil.
- MEANWHILE, PREPARE SAUCE:
- Boil stock and wine in large skillet until reduced 3/4 cup, about 15 minutes. Add chili sauce and hoisin; boil until reduced to 1/2 cup, about 4 minutes. Remove from heat. Add butter; whisk just until melted.
- Cut lamb between ribs into double chops. Serve with sauce.
HUNAN DUMPLINGS WITH PEANUT BUTTER SAUCE
Why spend so much money on takeout when you can make these at home. If you like peanut butter these are guaranteed to please.
Provided by Beeks
Categories Pork
Time 40m
Yield 36 dumplings
Number Of Ingredients 13
Steps:
- Combine the pork with the soya sauce,salt,pepper and sesame oil.
- Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
- Bring a large pot of water to a boil.
- Put the dumplings,in batches into the water until they rise to the surface.
- Remove with a slotted spoon.
- Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
- Serve on top of the dumplings.
Nutrition Facts : Calories 58.2, Fat 2.8, SaturatedFat 0.6, Cholesterol 6.1, Sodium 111.4, Carbohydrate 5.2, Fiber 0.3, Sugar 0.2, Protein 3.3
LAMB STEWED IN PEANUT SAUCE
This recipe is popular in the African country of Benin. The recipe calls for shrimp powder but, if you can't find that, a little fish sauce or anchovy paste would make a decent substitute. You could also just leave it out and use a bit more salt for seasoning. Serve with steamed rice.
Provided by threeovens
Categories Lamb/Sheep
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil water and stir in peanut butter; simmer for 20 minutes to reduce, skimming off any accumulated fat from the surface.
- Meanwhile, in a Dutch oven, brown the lamb in the oil, stir in onions and cook until translucent, about 10 minutes.
- Add garlic, cook about 30 seconds; stir in tomatoes, thyme, shrimp powder, and season with salt.
- Add carrots, cabbage, and peanut butter reduction; simmer and further reduce another 20 minutes.
- Add sweet potatoes and cook until vegetables are tender, 40 minutes.
Nutrition Facts : Calories 683.2, Fat 49.8, SaturatedFat 18.3, Cholesterol 122.8, Sodium 243.8, Carbohydrate 26, Fiber 7.1, Sugar 11.6, Protein 34.6
HUNAN LAMB CHOPS
Categories Garlic Lamb Onion Marinate Sherry Summer Grill/Barbecue Soy Sauce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (high heat). Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions. Add lamb and turn to coat. Let marinate 20 minutes.
- Brush grill rack with oil. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Place 2 lamb chops on each plate. Sprinkle lamb with remaining green onions and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dish. Use the best lamb, vegetables, and spices you can find.
- Don't overcook the lamb: Lamb is a tender meat, and it can easily become tough if it's overcooked. Cook it to medium-rare or medium for the best results.
- Make sure the sauce is well-balanced: The Hunan sauce should be sweet, sour, and spicy. Adjust the ingredients to your taste.
- Serve the lamb with rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
Peanut-Crusted Lamb with Hunan Sauce is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb is tender and juicy, the crust is crispy and flavorful, and the sauce is sweet, sour, and spicy. This dish is sure to impress your guests.
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