Best 2 Peanut Pralines Recipes

Peanut pralines are a classic Southern candy that is enjoyed by people of all ages. They are made with simple ingredients, including peanuts, sugar, butter, and vanilla extract. The result is a sweet, nutty treat that is perfect for any occasion. Peanut pralines can be made in a variety of shapes and sizes, and they can be decorated with nuts, seeds, or sprinkles. They are a popular gift item, and they can also be enjoyed as a snack or dessert.

Let's cook with our recipes!

PEANUT PRALINES

Peanut Pralines image

I have several great peanut recipes...but these pralines are heavenly.-Belinda Brown, Wedowee, Alabama

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2-1/2 pounds.

Number Of Ingredients 7

Ingredients

2-1/2 cups sugar
1 cup buttermilk
1 cup butter, cubed
2 tablespoons peanut butter
1 tablespoon vanilla extract
1/2 teaspoon baking soda
2-1/2 cups dry roasted peanuts

Steps:

In a saucepan, combine sugar, buttermilk and butter. Cook and stir over low heat until butter is melted and sugar is dissolved. Cook over medium heat until a candy thermometer reds 234°-240° (soft-ball stage), stirring occasionally. Add peanut butter, vanilla, baking soda and peanuts; stir rapidly until mixture is thickened and creamy. Drop quickly by tablespoonfuls onto waxed paper-lined or lightly buttered baking sheets, shaping into patties. Let stand until cool and set. Store in an airtight container.

Nutrition Facts :

PEANUT BUTTER PECAN PRALINES

Peanut Butter Pecan Pralines image

From the September 2006 issue of Southern Lady magazine. These are wonderful gifts for any occasion!

Provided by Sherrybeth

Categories Candy

Time 1h

Yield 18 candies

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup light brown sugar, firmly packed
1 cup evaporated milk
1/4 cup butter, softened
1/3 cup creamy peanut butter
1 1/2 cups pecans, chopped
1 teaspoon vanilla extract

Steps:

In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat. Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.
Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.
Remove from heat and stir in vanilla.
Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.
Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.
Cool completely and store in an airtight container.

Nutrition Facts : Calories 221.9, Fat 12.6, SaturatedFat 3.3, Cholesterol 10.8, Sodium 59.7, Carbohydrate 26.6, Fiber 1.2, Sugar 23.7, Protein 3

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pralines.
Be careful not to overcook the pralines. Overcooked pralines will be hard and brittle.
Let the pralines cool completely before storing them. This will help them to set properly.
Store the pralines in an airtight container at room temperature. They will keep for up to 2 weeks.
Pralines can be made ahead of time and frozen for up to 3 months. Thaw them at room temperature before serving.

Conclusion:

Peanut pralines are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a batch of pralines that will be sure to impress your friends and family. So next time you're looking for a sweet treat, give peanut pralines a try!