Best 2 Pear And Avocado Salad Recipes

Are you ready to embark on a culinary adventure that combines the delectable flavors of pears and avocados? This article will guide you through the process of creating a tantalizing pear and avocado salad that will surely delight your taste buds. With its perfect balance of sweet, savory, and creamy textures, this delightful dish is ideal for a light and refreshing meal or as a vibrant side dish. Whether you are looking to impress your dinner guests or simply satisfy your craving for wholesome and delicious food, this article has all the tips and tricks you need to make the best pear and avocado salad.

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PEAR AND AVOCADO SALAD

Pear and Avocado Salad image

This is a unique and interesting combination of pears and avocados that I ran across while looking for salad recipes in my cookbook collection. I made it and was surprised by the resulting tangy sweet salad that blended flavors very well.

Provided by Pepper Monkey

Categories Pears

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 small bartlett pears
2 teaspoons lemon juice
2 ripe avocados
8 ounces watercress
2 ounces arugula
2 teaspoons pecans or 2 teaspoons almonds
4 ounces Roquefort cheese
3 teaspoons balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons walnut oil or 2 tablespoons almond oil
1 teaspoon Dijon mustard or 1 teaspoon brown mustard
1/2 teaspoon light brown sugar
1 tablespoon fresh parsley, chopped finely
salt and pepper

Steps:

Halve and core the pears.
Slice them thinly and brush with lemon juice to stop discoloration.
Cut the avocados in half, remove the pits and peel them.
Carefully cut each half into five slices.
Also brush with lemon juice to prevent discoloration.
Place watercress and arugala on plates to be served and arrange pears and avocados on top.
Sprinkle chopped nuts on top.
For the dressing combine all dressing ingredients in a jar and shake.
Spoon dressing on top and crumble the cheese on top of it all.
Serve immediately.

ASIAN PEAR AND AVOCADO SALAD WITH GARAM MASALA SYRUP

Asian Pear and Avocado Salad with Garam Masala Syrup image

Categories Salad Fruit Leafy Green Appetizer Quick & Easy Pear Spice Avocado Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

For garam masala syrup
2 cups water
1/2 cup sugar
1 (2-inch-long) piece cinnamon stick
2 (1- by 1/4-inch) pieces fresh ginger, smashed
2 teaspoons green or white cardamom pods, lightly crushed
2 teaspoons coriander seeds, lightly crushed
10 whole black peppercorns, lightly crushed
1/4 teaspoon dried hot red pepper flakes
For salad
1/4 cup raw green (hulled) pumpkin seeds (not roasted)
2 firm-ripe California avocados (1 to 1 1/4 lb)
1/4 cup fresh lemon juice
2 Asian pears (1 lb total)
4 oz mixed microgreens or baby greens (4 cups)

Steps:

Make syrup:
Bring all syrup ingredients to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer until syrup is reduced to about 1/2 cup, about 15 minutes. Remove from heat and let steep, covered, 1 hour. Pour syrup through a sieve into a bowl, discarding solids.
Prepare salad:
Heat a dry heavy 10-inch skillet over moderate heat until hot, then toast pumpkin seeds, stirring constantly, until puffed and beginning to pop, 3 to 5 minutes. Transfer seeds to a plate and season with salt.
Halve, pit, and peel avocados, then thinly slice lengthwise. Gently toss slices with 2 tablespoons lemon juice and salt and pepper to taste, then gently toss with 1/4 cup syrup.
Halve pears and core, then thinly slice lengthwise. Toss pear slices with remaining 2 tablespoons lemon juice and salt and pepper to taste. Stir in remaining 1/4 cup syrup.
Drain pears, reserving syrup, and arrange slices on 4 plates. Transfer avocado slices to plates with a slotted spoon, discarding syrup. Toss greens with reserved syrup from pears and salt and pepper to taste. Mound greens next to avocado and pear slices and sprinkle with pumpkin seeds.

Tips:

Choose ripe avocados: Make sure your avocados are ripe, but not overly ripe. If they are too ripe, they will be mushy and difficult to slice.
Use a sharp knife: Use a sharp knife to slice the avocados and pears. This will help to prevent them from becoming bruised or mashed.
Add nuts or seeds: Nuts and seeds add a nice crunch and flavor to the salad. You can use walnuts, pecans, almonds, or sunflower seeds.
Use a light dressing: A light dressing is best for this salad, so that the flavors of the avocado and pear can shine through. You can use a simple vinaigrette, or a dressing made with yogurt or sour cream.
Serve immediately: This salad is best served immediately, as the avocado will start to brown if it sits for too long.

Conclusion:

This pear and avocado salad is a light and refreshing dish that is perfect for a summer meal. It is also a good source of vitamins and minerals, and it is a great way to get your daily dose of fruits and vegetables. With its sweet and savory flavors, this salad is sure to please everyone at your table.

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