Best 2 Pear And Berry Crisp Recipes
Indulge in a delightful culinary journey as we guide you through the art of crafting the perfect "Pear and Berry Crisp." This delectable dessert harmoniously blends the sweet, juicy taste of pears with a vibrant medley of berries, all nestled beneath a crispy, golden-brown oat topping. Each bite of this comforting dessert promises a burst of flavor that will tantalize your taste buds and leave you craving more. Whether you're seeking a cozy treat to warm up chilly evenings or a showstopping dish to impress your dinner guests, our carefully curated collection of recipes will lead you to the ultimate "Pear and Berry Crisp" experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PEAR-AND-BERRY CRISP
This mouthwatering fruit crisp is lower in fat and calories, but not in flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw 30 minutes at room temperature.
- Make oatmeal topping: In a large bowl, mix together 1/4 cup flour, light-brown sugar, 2 tablespoons granulated sugar, allspice, and a pinch of salt. Stir in oats. Using a pastry blender, two knives, or your fingers, incorporate butter into flour mixture until large, moist clumps form. Refrigerate.
- In a large bowl, combine pears with lemon juice, thawed berries, 3 tablespoons granulated sugar, and 2 tablespoons flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
- Bake until fruit is tender and topping is golden, about 45 minutes. Cool at least 20 minutes. Serve with vanilla ice cream or frozen yogurt, if desired.
Nutrition Facts : Calories 242 g, Fat 7 g, Fiber 5 g, Protein 2 g
PEAR AND BERRY CRISP
Steps:
- Preheat oven to 450°F. Spread frozen berries in a single layer on a paper-towel-lined baking sheet; thaw 30 minutes at room temperature.
- In a large bowl, combine thawed berries, pears, lemon juice, sugar, and flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
- Bake until fruit is tender and topping is golden, about 45 minutes. Let cool at least 20 minutes. Serve warm with frozen yogurt, if desired.
- Nutrition Information
- (Per Serving)
- Calories: 242
- Fat: 6.7g (3.6g Saturated Fat)
- Protein: 2.1g
- Carbohydrates: 46.8g
- Fiber: 5.1g
Tips:
- Use fresh, ripe pears and berries for the best flavor. If your pears are not quite ripe, you can ripen them by placing them in a paper bag with an apple for a few days.
- Don't overmix the crisp topping. You want the topping to be crumbly, not doughy.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This usually takes about 30-40 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Pear and berry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crumbly topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a simple but impressive dessert, give this pear and berry crisp a try.
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