Best 2 Pear And Raspberry Crisp Recipes
Step into the world of culinary wonders with our guide to creating the ultimate pear and raspberry crisp, a delectable dessert that tantalizes your taste buds with its delightful interplay of flavors and textures. This irresistible treat combines the sweet, juicy notes of fresh pears with the bold, tangy burst of raspberries, encased in a golden-brown, crispy oat topping. As the crisp bakes in the oven, the pears and raspberries release their natural juices, creating a luscious filling that bubbles and thickens, while the oat topping transforms into a crunchy, golden-brown crust. The aroma of warm fruit and cinnamon fills the air, promising a tantalizing experience that will leave you craving for more.
Let's cook with our recipes!
PEAR AND RASPBERRY CRISP
Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8- or 9-inch square glass baking dish, spread fruit mixture.
- In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
- Bake 45 to 50 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 35 g, TransFat 1 g
PEAR AND RASPBERRY CRISP
This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream.
Provided by Sageca
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
- In medium bowl mix remaining ingredients. Sprinkle over fruits.
- Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
- Serve with ice cream and garnish withextra raspberries.
Tips for Making the Best Pear and Raspberry Crisp:
- Choose ripe, flavorful pears. Avoid pears that are too hard or bruised. Look for pears that are slightly soft to the touch and have a sweet aroma.
- Use fresh raspberries. Fresh raspberries will give your crisp the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed.
- Don't overmix the crisp topping. Overmixing the topping will make it tough. Mix the topping just until it is crumbly.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This will take about 30-35 minutes.
- Let the crisp cool slightly before serving. This will allow the filling to set and the crisp to firm up.
Conclusion:
This pear and raspberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, tart raspberries, and crunchy oat topping is sure to please everyone. You can also use a variety of other fruits in this crisp, such as apples, peaches, or blueberries. So experiment and find your favorite combination!
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