Best 3 Pear Arugula And Endive Salad With Candied Walnuts Recipes

Are you looking for the perfect salad recipe to tantalize your taste buds? Look no further! This delightful pear, arugula, and endive salad with candied walnuts combines the sweet crunch of pears, the peppery bite of arugula, the slightly bitter tang of endive, and the nutty sweetness of candied walnuts, creating a symphony of flavors that will leave you craving more. With its vibrant colors and textures, this salad is as visually appealing as it is delicious. Whether you're hosting a dinner party or simply looking for a healthy and satisfying meal, this recipe is sure to become a favorite in your kitchen.

Here are our top 3 tried and tested recipes!

ARUGULA AND PEAR SALAD

Arugula and Pear Salad image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Steps:

Toast nuts in small pan over medium heat until fragrant. Cool.
Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

ENDIVE, ARUGULA AND PEAR SALAD

Endive, Arugula and Pear Salad image

Make and share this Endive, Arugula and Pear Salad recipe from Food.com.

Provided by Bekah

Categories Greens

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons Dijon mustard
2 tablespoons balsamic vinegar
3 tablespoons olive oil
1/4 teaspoon salt
pepper
1 bunch arugula, rinsed and stems discarded
2 medium Belgian endive, trimmed and sliced thin
1 pear, peeled, cored and diced

Steps:

In small bowl, blend mustard and vinegar.
Slowly whisk in olive oil, salt and pepper.
Combine arugula, endive and pear.
Add dressing and toss.
ENJOY!

Nutrition Facts : Calories 349.5, Fat 21.6, SaturatedFat 3.1, Sodium 451.3, Carbohydrate 37.9, Fiber 19.6, Sugar 15, Protein 7.1

ARUGULA AND PEAR SALAD WITH TOASTED WALNUTS

Arugula and Pear Salad With Toasted Walnuts image

Make and share this Arugula and Pear Salad With Toasted Walnuts recipe from Food.com.

Provided by dicentra

Categories Pears

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon minced shallot
2 tablespoons extra virgin olive oil
2 teaspoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1/8 teaspoon fresh ground black pepper
6 cups baby arugula leaves
2 bosc pears, thinly sliced
1/4 cup chopped walnuts, toasted

Steps:

Combine first 6 ingredients in a large bowl; stir with a whisk.
Add arugula and pears to bowl; toss to coat.
Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.

Tips:

For the best flavor, use ripe pears that are slightly firm to the touch.
If you don't have candied walnuts, you can make your own by tossing walnuts with sugar and cinnamon and roasting them in the oven.
To save time, you can buy pre-washed arugula and endive.
If you don't have a citrus juicer, you can use a fork to extract the juice from the lemon and orange.
To make the dressing ahead of time, simply whisk all of the ingredients together and store it in a jar in the refrigerator for up to 3 days.

Conclusion:

This pear, arugula, and endive salad is a delicious and refreshing way to enjoy fresh seasonal produce. The sweet pears, peppery arugula, and bitter endive are a perfect combination, and the candied walnuts add a touch of sweetness and crunch. The citrus dressing is light and tangy, and it complements the salad perfectly. This salad is perfect for a light lunch or dinner, and it's also a great way to use up leftover pears.