Best 2 Pear Custard Cobbler Recipes

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Pear custard cobbler is comfort food at its finest. It is an easy dessert to make that is perfect for any occasion. This recipe is a custard-based cobbler, which means it has a creamy, rich filling with a buttery, crispy topping. The pears in this recipe are cooked in a sweet, spiced sauce that gives them a tender, juicy texture. The custard is made with eggs, cream, milk, sugar, and vanilla extract, and it is poured over the pears before the cobbler is baked. The result is a warm, gooey, and delicious dessert that will have everyone asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR AND CRANBERRY COBBLER WITH CITRUS-INFUSED CUSTARD SAUCE



Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce image

Provided by Shelley Wiseman

Categories     Milk/Cream     Dessert     Bake     Christmas     Thanksgiving     Cranberry     Pear     Fall     Winter     Christmas Eve     Gourmet

Yield Makes 6 to 8 servings

Number Of Ingredients 18

Filling:
2 pounds firm Bartlett pears, peeled and cut into 1/2-inch wedges
1 2/3 cups fresh cranberries (6 ounces)
1 cup sugar
2 (1- by 3-inch) strips orange zest, finely chopped
1/4 cup brandy
1/4 teaspoon ground allspice
2 tablespoons unsalted butter, cut into bits
Biscuit topping:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
rounded 1/4 teaspoon salt
1 cup heavy cream, divided
1 teaspoon sugar
Accompaniment:
Citrus-Infused Custard Sauce
Special Equipment
2- to 2 1/2-quart shallow baking dish (1 1/2 - to 2-inches deep); 2-inch round cookie cutter

Steps:

  • Make filling:
  • Preheat oven to 425°F with rack in lower third. Butter baking dish.
  • Stir together pears, cranberries, sugar, orange zest, brandy and allspice in a large bowl. Transfer filling to baking dish and dot with butter.
  • Cover dish tightly with foil and bake 20 minutes.
  • Remove foil and continue to bake until cranberries burst and pears are just tender, 15 to 20 minutes more.
  • While filling is cooking, make biscuits:
  • Stir together flour, baking powder, and salt in a bowl, then add 3/4 cup plus 3 tablespoons cream and stir just until a dough forms. Gather dough into a ball and transfer to a lightly floured surface (dough will feel dense and heavy; don't worry.)
  • Gently knead dough 6 times, then pat out into an 8-inch round (about 1/3-inch thick).
  • Cut out as many rounds as possible with lightly floured cutter, transferring to a sheet of wax paper. Gather scraps and pat out once more, then cut out more rounds. (You will have about 16).
  • Carefully but quickly, top hot fruit with biscuits, arranging in 1 layer. Brush biscuits with remaining tablespoon cream and sprinkle with sugar.
  • Continue to bake cobbler until biscuits are puffed and golden, 15 to 20 minutes. Cool 15 minutes before serving and top with Citrus-Infused Custard Sauce.

PEAR CUSTARD COBBLER



Pear Custard Cobbler image

This deep-dish cobbler has a custard filling and is made with canned pears. I use the pears in light syrup. You can also substitute Splenda for the sugar.

Provided by litldarlin

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 13

1/2 cup firmly packed light brown sugar
3 eggs
3 tablespoons cornstarch
1/4 teaspoon salt
2 (29 ounce) cans pears, drained, cubed
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold butter
1/4 cup milk
1 egg, slightly beaten
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F
  • Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in small bowl; mix well.
  • Gently stir in pears.
  • Spoon into greased 8-inch square 2 quart baking dish.
  • Set aside.
  • Combine flour, sugar, baking powder and 1/2 teaspoon salt in medium bowl.
  • Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
  • Stir in milk, 1 egg and walnuts.
  • Drop dough evenly over pear mixture into 9 mounds.
  • Bake for 40 to 45 minutes or until filling is set and biscuits are golden brown.
  • Serve warm.

Tips:

  • Choose ripe pears: Use ripe, firm pears for the best flavor and texture. Avoid pears that are too soft or bruised.
  • Peel and slice the pears evenly: This will help them cook evenly.
  • Use a good-quality custard mix: A high-quality custard mix will give you a rich and creamy filling.
  • Don't overmix the batter: Overmixing the batter will make the cobbler tough.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
  • Serve the cobbler warm with a scoop of ice cream or whipped cream: This will make the cobbler even more delicious.

Conclusion:

Pear custard cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling, flaky crust, and creamy custard, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pear custard cobbler a try. You won't be disappointed.

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