Pear custard cobbler is comfort food at its finest. It is an easy dessert to make that is perfect for any occasion. This recipe is a custard-based cobbler, which means it has a creamy, rich filling with a buttery, crispy topping. The pears in this recipe are cooked in a sweet, spiced sauce that gives them a tender, juicy texture. The custard is made with eggs, cream, milk, sugar, and vanilla extract, and it is poured over the pears before the cobbler is baked. The result is a warm, gooey, and delicious dessert that will have everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR AND CRANBERRY COBBLER WITH CITRUS-INFUSED CUSTARD SAUCE
Provided by Shelley Wiseman
Categories Milk/Cream Dessert Bake Christmas Thanksgiving Cranberry Pear Fall Winter Christmas Eve Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make filling:
- Preheat oven to 425°F with rack in lower third. Butter baking dish.
- Stir together pears, cranberries, sugar, orange zest, brandy and allspice in a large bowl. Transfer filling to baking dish and dot with butter.
- Cover dish tightly with foil and bake 20 minutes.
- Remove foil and continue to bake until cranberries burst and pears are just tender, 15 to 20 minutes more.
- While filling is cooking, make biscuits:
- Stir together flour, baking powder, and salt in a bowl, then add 3/4 cup plus 3 tablespoons cream and stir just until a dough forms. Gather dough into a ball and transfer to a lightly floured surface (dough will feel dense and heavy; don't worry.)
- Gently knead dough 6 times, then pat out into an 8-inch round (about 1/3-inch thick).
- Cut out as many rounds as possible with lightly floured cutter, transferring to a sheet of wax paper. Gather scraps and pat out once more, then cut out more rounds. (You will have about 16).
- Carefully but quickly, top hot fruit with biscuits, arranging in 1 layer. Brush biscuits with remaining tablespoon cream and sprinkle with sugar.
- Continue to bake cobbler until biscuits are puffed and golden, 15 to 20 minutes. Cool 15 minutes before serving and top with Citrus-Infused Custard Sauce.
PEAR CUSTARD COBBLER
This deep-dish cobbler has a custard filling and is made with canned pears. I use the pears in light syrup. You can also substitute Splenda for the sugar.
Provided by litldarlin
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in small bowl; mix well.
- Gently stir in pears.
- Spoon into greased 8-inch square 2 quart baking dish.
- Set aside.
- Combine flour, sugar, baking powder and 1/2 teaspoon salt in medium bowl.
- Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Stir in milk, 1 egg and walnuts.
- Drop dough evenly over pear mixture into 9 mounds.
- Bake for 40 to 45 minutes or until filling is set and biscuits are golden brown.
- Serve warm.
Tips:
- Choose ripe pears: Use ripe, firm pears for the best flavor and texture. Avoid pears that are too soft or bruised.
- Peel and slice the pears evenly: This will help them cook evenly.
- Use a good-quality custard mix: A high-quality custard mix will give you a rich and creamy filling.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of ice cream or whipped cream: This will make the cobbler even more delicious.
Conclusion:
Pear custard cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling, flaky crust, and creamy custard, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pear custard cobbler a try. You won't be disappointed.
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