Best 5 Pear Ginger And Riesling Sorbet Recipes
"Pear Ginger and Riesling Sorbet" is a tantalizing and refreshing treat that captures the essence of autumn flavors. This delightful sorbet combines the sweetness of ripe pears, the warmth of ginger, and the delicate acidity of Riesling wine, resulting in a complex and satisfying dessert. Whether you're looking for a light and flavorful palate cleanser or a sweet ending to a special meal, this recipe is sure to impress your taste buds. So, let's embark on a culinary journey and explore the steps to create this exquisite sorbet that will transport you to a realm of pure delight."
Here are our top 5 tried and tested recipes!
GINGERED PEAR SORBET
During the hot summer here in Florida, we enjoy this refreshing sorbet," says Donna Cline of Pensacola. "Sometimes I dress up servings with berries, mint leaves or crystallized ginger."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Drain pears, reserving 1 cup syrup (discard remaining syrup or save for another use); set pears aside. In a saucepan, bring sugar and reserved syrup to a boil. Remove from the heat; cool., In a blender, process the pears, lemon juice and ginger until smooth. Add cooled syrup and food coloring if desired; cover and process until pureed. Pour into an 11x7-in. dish. Cover and freeze for 1-1/2 to 2 hours or until partially frozen., Return mixture to blender; cover and process until smooth. Place in a freezer container; cover and freeze for at least 3 hours. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.
GINGER PEAR SORBET
Provided by Lucy Metcalf
Categories Ginger Dessert Freeze/Chill Quick & Easy Frozen Dessert Lemon Pear Vegan Bon Appétit Portland Oregon
Yield Serves 4
Number Of Ingredients 5
Steps:
- Line 9-inch glass pie dish with plastic wrap. Drain syrup from pears into small bowl; transfer pears to prepared dish. Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves. Pour syrup mixture over pears. Cover and freeze until solid, at least 6 hours.
- Turn pear mixture out onto work surface; peel off plastic. Cut into 1-inch pieces. Place in processor; blend until smooth. Freeze in covered container 1 hour. (Can be made 2 days ahead. Keep frozen.) Scoop sorbet into glasses. Garnish with mint sprigs, if desired.
PEAR AND GINGER SORBET
Light and refreshing, the perfect ending to a rich meal. This is also low in fat! Adapted from Classic Home Cooking.
Provided by Sharon123
Categories Frozen Desserts
Time 35m
Yield 6-8
Number Of Ingredients 7
Steps:
- Place the sugar, measured water, and lemon juice into a saucepan and heat gently until the sugar dissolves. Bring to a boil, add the pears, and poach gently, basting occasionally with the sugar syrup, for 20 to 25 minutes, until the pears are tender. Cool, then puree in a food processor.
- Add the chopped ginger to the pear puree. Pour the pear mixture into a freezer container, and freeze for 2 hours, until just mushy. Transfer the mixture to a bowl and whisk gently to break down any large crystals.
- Beat the egg whites until stiff but not dry, then fold into the pear mixture. Return to the freezer and freeze until firm. Transfer the sorbet to the refrigerator to soften for about 30 minutes. Garnish with the strips of ginger. Serve and enjoy!
Nutrition Facts : Calories 120.4, Fat 0.2, Sodium 21, Carbohydrate 30.3, Fiber 3.5, Sugar 23.7, Protein 1.6
PEAR, GINGER AND RIESLING SORBET
Number Of Ingredients 6
Steps:
- (1) In a medium, heavy bottom pot or saucepan combine pears, Riesling and ginger. Cover and bring to a boil over high heat.
- (2) When the pear mixture begins to boil, reduce heat to very low or simmer, and cook covered for at least 20 minutes, until pears are soft and easily pierced with a fork.
- (3) Transfer all contents of saucepan (pear mixture) to a blender and add sugar. Take care as the mixture is hot.
- (4) Cover blender tightly and puree mixture until smooth, 30 to 45 seconds.
- (5) Pour mixture through a strainer into an airtight container and stir in lemon juice and salt [to taste].
- (6) Close/cover airtight container and refrigerate until mixture is very cold, at least 4 hours.
- (7) Transfer mixture to an ice cream maker (ensure ice cream maker is prepped according to manufacturer instructions) and let machine run for 25 - 30 minutes or until desired consistency is reached.
- (8) Transfer sorbet back to airtight container and freeze at least 5 hours before serving.
- >>>>If you DO NOT have an ice cream maker:
- (A) Once pureed, with a slotted spoon or whisk, stir in lemon juice and salt to taste.
- (B) Pour mixture through a strainer onto the chilled baking sheet, cover with plastic wrap, and freeze until set.
- (C1) Once set, remove from freezer, break mixture into chunks, and blend in food processor or blender until smooth.
- (C2) For a smoother consistency, return mixture to baking sheet, freeze and blend again as before.
- (D) Transfer mixture to an airtight container and freeze at least 5 hours before serving.
PEAR-GINGER SORBET
A simply delicious and low-fat dessert, this Pear-Ginger Sorbet turns a can of pears into a perfectly refreshing after-dinner treat.
Provided by Allrecipes Member
Time P1DT10m
Yield 3
Number Of Ingredients 2
Steps:
- Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly). Submerge unopened frozen can in very hot tap water for 1 minute.
- Open can and pour any thawed syrup into food processor bowl. Remove frozen fruit from can; carefully cut into 8 chunks.
- Place frozen fruit chunks into food processor; add flavoring. Process until smooth, scraping blade as needed.
- Serve immediately or spoon into freezer container and freeze until ready to serve.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 26.9 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.3 g, Sodium 7 mg, Sugar 21.3 g
Tips:
- Select ripe pears: Use ripe and flavorful pears for the best taste. Avoid pears that are too hard or have bruises.
- Use fresh ginger: Fresh ginger provides a spicy and aromatic flavor to the sorbet. Peel and finely grate the ginger before adding it to the recipe.
- Choose a quality Riesling wine: The Riesling wine adds a subtle sweetness and acidity to the sorbet. Select a Riesling wine that you enjoy drinking on its own.
- Chill the sorbet mixture thoroughly: Before churning the sorbet, make sure the mixture is well chilled. This will help it freeze more evenly and smoothly.
- Churn the sorbet according to the manufacturer's instructions: Different ice cream makers have different churning times. Follow the instructions provided with your ice cream maker to ensure the sorbet is properly churned.
- Transfer the sorbet to a freezer-safe container: Once the sorbet is churned, transfer it to a freezer-safe container with a tight-fitting lid. This will help prevent freezer burn.
- Freeze the sorbet for at least 4 hours before serving: Allow the sorbet to freeze for at least 4 hours before serving. This will give it time to fully set and develop its flavor.
Conclusion:
Pear, ginger, and Riesling sorbet is a refreshing and flavorful dessert that is perfect for any occasion. With its combination of sweet, spicy, and tart flavors, this sorbet is sure to please everyone. It is also a great way to use up ripe pears and leftover Riesling wine. So next time you are looking for a delicious and easy dessert, give this pear, ginger, and Riesling sorbet a try!
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