Best 2 Pear Honey Cranberry Sauce Recipes
Pear Honey Cranberry Sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes, from roasted meats to baked goods. It is a sweet and tangy sauce that is made with fresh pears, honey, cranberries, and spices. The natural sweetness of the pears and honey is balanced by the tartness of the cranberries, creating a complex and flavorful sauce that is sure to please everyone at your table. Whether you are looking for a simple sauce to serve with your Thanksgiving turkey or a more complex sauce to use in a baked brie, Pear Honey Cranberry Sauce is the perfect choice.
Let's cook with our recipes!
PEAR HONEY CRANBERRY SAUCE
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Provided by Sue S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
- Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 47.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 2.4 mg, Sugar 42.5 g
PEAR-HONEY CRANBERRY SAUCE
This is a very versatlile recipe. It's good with ice cream or pound cake, and also good with turkey or pork.
Provided by breezermom
Categories Sauces
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a large saucepan; stir well. Cook over medium-high heat, stirring constantly, until the sugar dissolves. Reduce heat to medium.
- Stir in the diced pears, and cook for 3 minutes, stirring frequently. Add the cranberries and honey, and cook 5 to 7 minutes or until the cranberry skins pop.
- Remove from heat, and stir in the grated lemon rind and lemon juice. Cover and chill thoroughly.
Tips:
- Choose ripe pears for a sweeter and more flavorful sauce.
- Use a combination of fresh and dried cranberries for a tart-sweet balance.
- Add a cinnamon stick or two to the pot while the sauce is simmering for extra flavor.
- For a smoother sauce, puree the cooked pears and cranberries in a blender or food processor.
- Serve the sauce warm or cold, with roasted turkey, chicken, pork, or tofu.
Conclusion:
Pear honey cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or somewhere in between, this sauce is sure to please. So next time you are looking for a special sauce to serve with your holiday meal or weeknight dinner, give pear honey cranberry sauce a try. You won't be disappointed!
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