Best 3 Pear Oatmeal Cookies Recipes
Embark on a culinary journey with us as we explore the world of pear oatmeal cookies. These delectable treats are a symphony of flavors, combining the sweetness of ripe pears with the wholesome goodness of oats. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delightful cookies, providing you with step-by-step instructions and essential tips to ensure perfect results every time. Get ready to indulge in the irresistible aroma and taste of pear oatmeal cookies, a treat that's sure to become a staple in your baking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR OATMEAL COOKIES
Make and share this Pear Oatmeal Cookies recipe from Food.com.
Provided by Aroostook
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees.
- Cream butter w/ brown sugar.
- Beat in dry ingredients.
- Drop by teaspoonsful on to greased cookie sheets.
- Sprinkle w/ sugar.
- Bake 15 minutes.
PEAR-WALNUT-OATMEAL COOKIES
Treat your guests with these wonderful cookies that feature pear, nuts and oats - delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer until creamy. Add eggs and vanilla, beating well. Beat in flour mixture until blended. Stir in oats. Fold in walnuts and dried pear. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 12 minutes or until brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 107, Carbohydrate 15 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 72 mg
OATMEAL PEAR CHOCOLATE CHIP COOKIES
The pear adds such a wonderful moistness to these scrummy cookies... soft and delicious!
Provided by Lynelle Caldwell
Categories Cookies
Time 15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats, pears and chocolate chips. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
- 3. Bake for 12 to 15 minutes (or until lightly browned) in the preheated oven. Let cool on wire rack
Tips:
- For a softer cookie, use overripe pears.
- If you don't have quick-cooking oats, you can pulse old-fashioned oats in a food processor until they are finely ground.
- Be sure to measure your flour correctly. Too much flour will make the cookies dry and crumbly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool on a wire rack before enjoying them.
Conclusion:
Pear oatmeal cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their soft and chewy texture, sweet and fruity flavor, and hearty oatmeal, these cookies are sure to be a hit with everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #easy #kid-friendly #cookies-and-brownies #dietary #pears #number-of-servings
You'll also love