Best 4 Pear Scones Recipes
Pear scones are a delightful pastry treat that combines the sweetness of pears with a flaky, buttery scone. Whether you're looking for a quick and easy breakfast or a special afternoon snack, these scones are sure to satisfy your craving for something delicious. With their tender crumb and light glaze, these pear scones are the perfect way to enjoy the flavors of the season.
Let's cook with our recipes!
PEAR SCONES
These are nice for a light and tasty brunch. Serve with tea.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 37m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 34.2 g, Cholesterol 49.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 6.2 g, Sodium 194.7 mg, Sugar 11.1 g
ROSEMARY, PEAR AND ASIAGO SCONES
Give regular scones a sweet and savory twist with this recipe - made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Lightly spray cookie sheet with cooking spray.
- In large bowl, mix flour, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture is crumbly and looks like small peas. Freeze 5 minutes. Add 3/4 cup plus 2 tablespoons of the whipping cream, the pear, cheese and rosemary; stir just until moistened.
- On cookie sheet, pat dough with floured hands into 7-inch round (mixture will be crumbly). Cut round into 8 wedges, but do not separate. Brush dough with remaining 2 tablespoons whipping cream.
- Bake 13 to 15 minutes or until golden. Carefully separate wedges; serve warm.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 370 mg
PEAR WALNUT SCONES
Pear provides a flavorful addition to these nutty scones made using Original Bisquick® mix - a tasty bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and granulated sugar. Stir in whipping cream and egg until dough forms. Fold in pear and chopped walnuts.
- On cookie sheet, pat dough into 8-inch round (if dough is sticky, dip fingers in Bisquick mix). Sprinkle with coarse sugar. Using sharp knife, cut round into 8 wedges, but do not separate. Place walnut half on top of each wedge.
- Bake 12 to 15 minutes or until golden brown. Cool 5 minutes; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 280, Carbohydrate 32 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 390 mg
PEAR SCONES
Steps:
- Directions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; mix butter and brown sugar. Add flour mixture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear and walnuts Drop large spoonfuls of the dough onto an ungreased baking sheet. 3. Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
Tips:
- Choose ripe, juicy pears: This will ensure that your scones are moist and flavorful. Avoid pears that are too hard or green, as they will not bake properly.
- Don't overmix the dough: Overmixing will result in tough scones. Mix just until the ingredients are combined and the dough is slightly shaggy. If you place the dough in the freezer for at least 30 minutes before baking, the scones will be even more tender and flaky.
- Use a sharp knife to cut the scones: This will prevent the scones from tearing and will give them a clean, even shape.
- Bake the scones until they are golden brown: The exact baking time will depend on the size and shape of your scones, but they should be baked for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the scones warm: Freshly baked scones are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Pear scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or tea. They are easy to make and can be customized with a variety of different ingredients, making them a perfect choice for any occasion.
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