Best 7 Pearl Baked Cream Onions Recipes
Dive into the culinary world of pearl baked cream onions, a tantalizing dish that promises a symphony of flavors and a delightful texture. These succulent onions, adorned with a creamy, irresistibly rich sauce, are an absolute treat for the senses. Whether you're seeking an elegant appetizer or a heartwarming main course, this versatile dish is sure to steal your heart. Join us on a culinary adventure as we explore the nuances of this dish, providing you with the ultimate guide to creating the most delectable pearl baked cream onions that will become a staple in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED PEARL ONIONS
When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year. -Barbara Caserman, Lake Havasu City, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or large kettle, bring 8 cups water to a boil. Add pearl onions; boil until tender, 6-7 minutes. Drain and rinse in cold water; peel and set aside., In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, cheese and onions., Pour into an ungreased 1-1/2-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 15 minutes; stir. Top with pimientos if desired. Bake, uncovered, 10 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 151 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 440mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
PEARL BAKED CREAM ONIONS
Pearl onions are baked with butter, cream and crushed crackers.
Provided by sal
Categories Side Dish Vegetables Onion
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
- Bake in preheated oven for 50 minutes.
Nutrition Facts : Calories 835.7 calories, Carbohydrate 75.9 g, Cholesterol 99.5 mg, Fat 55.9 g, Fiber 1.9 g, Protein 8.4 g, SaturatedFat 23.8 g, Sodium 1165.5 mg, Sugar 10.5 g
EASY CREAMED PEARL ONIONS
This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.
Provided by Janie
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g
BAKED PEARL ONIONS
Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs-rosemary, garlic, tarragon and parsley.-Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 1h5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally., If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving.
Nutrition Facts :
"CREAMED" PEARL ONIONS
Tender pearl onions melt in a flavorful sauce; reduced chicken stock and white wine, flavored with roasted garlic and thyme, take the place of cream.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Place stock and wine in a medium pan over high heat. Reduce liquid by half; set aside.
- Bring a medium saucepan of water to a boil. Add onions; cook 10 minutes. Drain, and cool. Using a paring knife, remove skins.
- Place flour and reduced liquid in the bowl of a food processor. Pulse until combined.
- Transfer mixture to a small saucepan; set over medium heat. Whisk constantly until thickened, about 10 minutes. Remove from heat. Stir in 1 1/2 teaspoons thyme and the pepper. Cut off top of garlic head, and squeeze flesh into the sauce; stir to combine.
- Place onions and sauce in a 10-inch round baking dish. Sprinkle with Parmesan and remaining teaspoon thyme. Bake until golden on top, about 1 hour 15 minutes. Serve.
CREAMED PEARL ONIONS
Years ago, I took a business trip to Spokane, Wa. I had dinner at the home of my client and his wife served a creamed onion side dish that I absolutely fell in love with it. This sounds like it might be very close to that dish. From the American Heart Association Cookbook.
Provided by lazyme
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat.
- Add flour and stir until well blended.
- Add milk gradually.
- Reduce heat to low and cook, stirring constantly, until mixture has thickened.
- Drain onions and add to sauce.
- Season with pepper and nutmeg.
- Serve hot.
Nutrition Facts : Calories 111.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 17.9, Sodium 55.5, Carbohydrate 12.5, Fiber 1.2, Sugar 3.4, Protein 2.6
BAKED CREAMED ONIONS
Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!
Provided by Kiwiwife
Categories Onions
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook onions according to package and drain well.
- In saucepan, melt butter and add flour, cook 3 to 4 minutes Add cream, cheese and seasonings and simmer until thick.
- Add mixture to onions, top with breadcrumbs and heat 15 minutes or until bubbly in oven.
Tips:
- Select small, pearl onions: Size is crucial for even cooking and a consistent texture. Aim for onions around 1-1.5 inches in diameter.
- Trim the onions properly: Cut off the root end and a thin slice from the top, exposing the inner layers of the onion.
- Blanch the onions: This step helps remove the sharp, raw flavor and mellows the onions for a sweeter taste.
- Use a flavorful broth: The broth forms the base of the sauce, so choose one with a rich flavor, such as chicken, beef, or vegetable broth.
- Don't overcrowd the baking dish: The onions should be nestled comfortably in a single layer to ensure even cooking.
- Bake at a moderate temperature: A lower temperature helps prevent the onions from becoming tough or overcooked.
- Baste the onions regularly: Use a spoon to spoon the sauce over the onions during baking to keep them moist and flavorful.
- Serve hot or cold: Pearl baked cream onions can be enjoyed as a warm appetizer or side dish, or chilled as a refreshing salad.
Conclusion:
Pearl baked cream onions offer a delightful combination of sweet, savory, and creamy flavors, making them a versatile dish that can be enjoyed in various settings. With their elegant appearance, they are perfect for special occasions or everyday meals. The balance of flavors and textures, along with the ease of preparation, makes this recipe a must-try for home cooks seeking a unique and flavorful side dish. Whether served warm or cold, these pearl baked cream onions will surely impress your taste buds and leave you craving more.
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