Best 2 Pears Panos Recipes

In the realm of culinary arts, pears panos stands as a testament to the boundless creativity and artistry that can be found within the kitchen. This unique dish, hailing from the sun-kissed Mediterranean region, effortlessly blends the sweetness of ripe pears with a symphony of savory flavors, resulting in a taste experience that is both captivating and unforgettable. Whether you're a seasoned chef seeking to elevate your repertoire or a home cook eager to explore new culinary horizons, this article will guide you through the process of crafting the perfect pears panos, offering a step-by-step exploration of the ingredients, techniques, and secrets behind this culinary masterpiece.

Here are our top 2 tried and tested recipes!

PEARS PANOS [17]

PEARS PANOS [17] image

Categories Dessert Pear Fall

Yield 8 Servings

Number Of Ingredients 4

Ingredients

4 Bosc pears, halved and cored
1/2 cup white sugar
1/4 teaspoon vanilla extract
1/4 cup Cointreau or other orange liqueur

Steps:

Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.

PEARS PANOS

PEARS PANOS image

Categories Orange Pear

Number Of Ingredients 4

Ingredients

4 Bosc pears, halved and cored
1/2 cup white sugar
1/4 teaspoon vanilla extract
1/4 cup Cointreau or other orange liqueur

Steps:

Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil.
Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla.
Cool until just warm, then stir in the liqueur and serve.

Tips:

Choose ripe pears: Pears that are slightly soft to the touch and have a sweet aroma are best for baking. Avoid pears that are too hard or have bruises or blemishes.
Peel and core the pears: Use a sharp knife to peel the pears, then use a melon baller or a spoon to core them. Be careful not to cut too deeply into the pears, or they will fall apart during baking.
Slice the pears thinly: Thinly sliced pears will cook more evenly and quickly than thick slices. Aim for slices that are about 1/4-inch thick.
Toss the pears with sugar and spices: Before baking, toss the pears with sugar, cinnamon, nutmeg, and ginger. This will help to enhance their flavor and prevent them from browning too much.
Bake the pears until tender: Bake the pears in a preheated oven until they are tender when pierced with a fork. The baking time will vary depending on the type of pears and how thinly they are sliced.

Conclusion:

Pears are a delicious and versatile fruit that can be used in a variety of desserts. Whether you are looking for a simple snack or a more elaborate dessert, there is sure to be a pear recipe that you will enjoy. With their sweet flavor and delicate texture, pears are a perfect addition to any meal.