Best 2 Pecan Brie Tarts Recipes
Pecan brie tarts are a delightful appetizer or snack that are perfect for any occasion. The combination of sweet pecans, creamy brie cheese, and flaky pastry crust creates a delicious and satisfying treat. Whether you're looking for a quick and easy recipe for a party or a special dish to impress your friends and family, pecan brie tarts are sure to be a hit. With just a few simple ingredients and a little bit of time, you can create these delectable tarts that are sure to be a crowd-pleaser.
Let's cook with our recipes!
PECAN BRIE TARTS
These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine.
Provided by Derf2440
Categories Pie
Time 27m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- Bake tart shells blind, or if bought according to directions on package.
- Divide brie into 24 wedges and place in baked tart shells.
- In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.
- Reduce heat and simmer for 1 minutes or until thickened.
- Working quickly, spoon pecan mixture over Brie.
- (Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly.
APRICOT-PECAN BRIE TARTS
Steps:
- Bake pecans at 350 degrees in a shallow pan for 10 to 15 minutes or until toasted; cool. Remove rind from cheese; cut cheese into 24 cubes, and set aside. Roll pasty into a 15- X 10 inch rectangle on a lightly floured surface; cut into 24 squares. Fit squares into miniature muffin pans, extending corners slightly above cup rims. Bake pastry at 425 degrees for 10 to 12 minutes or until it begins to brown. Remove from oven, and gently press handle of a wooden spoon in the center of each pastry, forming tart shells. Spoon 1/2 tsp preserves into each shell; top with cheese cube and a pecan half. bake 5 more minutes or until cheese melts; serve immediately. SUBSTITUTION suggestion from Daniel Brechin: 24 wine and cheese crackers may be substituted. Top each cracker with 1/2 tsp, cheese, and pecan half; place on baking sheet. Bake at 350 degrees for 5 minutes or until cheese melts.
Tips:
- Use a food processor to quickly and easily chop the pecans.
- If you don't have a food processor, you can chop the pecans by hand using a sharp knife.
- Be sure to use cold butter when making the crust. This will help to prevent the crust from becoming too greasy.
- If you don't have time to make the crust from scratch, you can use a store-bought pie crust.
- Prick the bottom of the crust with a fork before baking. This will help to prevent the crust from bubbling up.
- Bake the tarts until the crust is golden brown and the cheese is melted and bubbly.
- Let the tarts cool for a few minutes before serving. This will help to prevent the cheese from running out.
Conclusion:
Pecan brie tarts are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover brie cheese. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that your friends and family will love.
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