Best 2 Pecan Broccoli Salad Recipes

Welcome to the delectable world of "pecan broccoli salad," where crunchy pecans, tender broccoli florets, and a tangy dressing come together to create a symphony of flavors. This salad is not only a feast for the taste buds but also a vibrant addition to any table. Whether you're hosting a brunch, a potluck, or simply craving a healthy and satisfying meal, this recipe guide will lead you to the perfect pecan broccoli salad that will leave you craving for more. Get ready to embark on a culinary journey that celebrates the harmonious blend of textures and flavors in this classic salad.

Here are our top 2 tried and tested recipes!

PECAN BROCCOLI SALAD

Pecan Broccoli Salad image

Make and share this Pecan Broccoli Salad recipe from Food.com.

Provided by riffraff

Categories Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb broccoli floret
1/2 cup whole pecans or 1/2 cup chopped pecans
1/2 lb cooked crumbled bacon
1/2 cup raisins
1/4 medium red onion, sliced
1/2 cup low-fat mayonnaise
8 teaspoons sugar
1 tablespoon white vinegar
1 tablespoon parmesan cheese

Steps:

Toss the first five ingredients in a large salad bowl.
In a separate bowl mix the remaining ingredients.
Add to salad bowl.
Toss well and serve.

BACON AND BROCCOLI SALAD

Bacon and Broccoli Salad image

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

3 bunches broccoli, cut into florets (about 10 cups)
1 pound bacon strips, cooked and crumbled
1 cup chopped pecans, toasted
1 cup dried blueberries
1 cup dried cherries
1/4 cup finely chopped red onion
DRESSING:
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar

Steps:

In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.

Tips:

For the best flavor, use fresh broccoli and pecans.
If you don't have any roasted pecans, you can toast them yourself in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.
You can use any type of dressing you like, but a simple vinaigrette or ranch dressing is a good choice.
If you want to make the salad ahead of time, store the dressing and the salad separately and combine them just before serving.
This salad is also a great way to use up leftover broccoli.

Conclusion:

Pecan broccoli salad is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and refreshing salad, give pecan broccoli salad a try.