Best 2 Pecan Broccoli Salad Recipes

Welcome to the delectable world of "pecan broccoli salad," where crunchy pecans, tender broccoli florets, and a tangy dressing come together to create a symphony of flavors. This salad is not only a feast for the taste buds but also a vibrant addition to any table. Whether you're hosting a brunch, a potluck, or simply craving a healthy and satisfying meal, this recipe guide will lead you to the perfect pecan broccoli salad that will leave you craving for more. Get ready to embark on a culinary journey that celebrates the harmonious blend of textures and flavors in this classic salad.

Let's cook with our recipes!

PECAN BROCCOLI SALAD

Pecan Broccoli Salad image

Make and share this Pecan Broccoli Salad recipe from Food.com.

Provided by riffraff

Categories Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb broccoli floret
1/2 cup whole pecans or 1/2 cup chopped pecans
1/2 lb cooked crumbled bacon
1/2 cup raisins
1/4 medium red onion, sliced
1/2 cup low-fat mayonnaise
8 teaspoons sugar
1 tablespoon white vinegar
1 tablespoon parmesan cheese

Steps:

Toss the first five ingredients in a large salad bowl.
In a separate bowl mix the remaining ingredients.
Add to salad bowl.
Toss well and serve.

BACON AND BROCCOLI SALAD

Bacon and Broccoli Salad image

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

3 bunches broccoli, cut into florets (about 10 cups)
1 pound bacon strips, cooked and crumbled
1 cup chopped pecans, toasted
1 cup dried blueberries
1 cup dried cherries
1/4 cup finely chopped red onion
DRESSING:
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar

Steps:

In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.

Tips:

For the best flavor, use fresh broccoli and pecans.
If you don't have any roasted pecans, you can toast them yourself in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.
You can use any type of dressing you like, but a simple vinaigrette or ranch dressing is a good choice.
If you want to make the salad ahead of time, store the dressing and the salad separately and combine them just before serving.
This salad is also a great way to use up leftover broccoli.

Conclusion:

Pecan broccoli salad is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and refreshing salad, give pecan broccoli salad a try.