Best 8 Pecan Caramel And Fudge Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the delectable world of pecan caramel and fudge pie, where layers of rich, creamy textures and indulgent flavors come together to create a dessert masterpiece. This classic Southern treat is a symphony of pecan, caramel, and fudge, promising an explosion of taste with every bite. Whether you're a seasoned baker or a curious home cook, let us guide you through the journey of creating this exquisite confection.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN, CARAMEL AND FUDGE PIE



Pecan, Caramel and Fudge Pie image

Categories     Food Processor     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy     Pecan     Potluck     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 11

For crust
1 1/2 cups chocolate wafer cookie crumbs (about 7 ounces)
5 tablespoons butter, melted
1/2 teaspoon vanilla extract
For filling
3/4 cup unsalted butter
3/4 cup (packed) golden brown sugar
6 tablespoons light corn syrup
3 cups pecan halves (about 10 ounces)
3 tablespoons whipping cream
2 ounces unsweetened chocolate, chopped

Steps:

  • Make crust:
  • Blend all ingredients in processor. Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Cover crust and freeze while preparing filling. (Can be made 1 week ahead. Keep frozen.)
  • Make filling:
  • Preheat oven to 350°F. Combine butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes. Remove from heat. Add chocolate. Stir until chocolate melts and mixture is well blended.
  • Pour hot filling into crust. Using spoon, evenly distribute nuts. Bake until filling bubbles all over, about 10 minutes. Transfer pie to rack and cool

EASY CARAMEL PECAN FUDGE PIE



Easy Caramel Pecan Fudge Pie image

This delicious rich pie takes very little time to put together! I have made this pie on many occasions it is so good, just make certain that the pie is completely cooled or refrigerate until cold or it will not slice well. The crust/s may be made up to a week in advance and kept frozen. May I suggest, you better make two of these lol!

Provided by Kittencalrecipezazz

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups fine chocolate wafer crumbs
5 tablespoons melted butter
1 teaspoon vanilla
3/4 cup butter (no substitutes!)
3/4 cup brown sugar, packed
1/4 cup light corn syrup
2 tablespoons light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling)
10 ounces pecan halves (about 3 cups)
3 tablespoons whipping cream (unwhipped)
2 ounces unsweetened chocolate, chopped
whipped cream

Steps:

  • For the crust: blend all the ingredients in a processor.
  • Press the crumb mixture into bottom and up sides of a 9-inch glass pie plate.
  • Cover the crust and freeze while preparing the filling.
  • To make the filling: set oven to 350 degrees.
  • In a saucepan combine butter, brown sugar and corn syrup; bring to a boil, stirring, boil 1 minute.
  • Stir in the nuts and whipping cream; boil until mixture thickens slightly (about 3 minutes) remove from heat.
  • Add in chopped chocolate; stir until chocolate melts and the mixture is well blended.
  • Pour the hot filling into the prepared crust.
  • Distribute the pecans evenly (as best you can) using a spoon.
  • Bake until the filling bubbles all over (about 10 minutes).
  • Cool completely or refrigerate.
  • Serve with a dollup of whipped cream on each slice.

Nutrition Facts : Calories 731.9, Fat 58.8, SaturatedFat 22.2, Cholesterol 73, Sodium 317.4, Carbohydrate 55, Fiber 5.3, Sugar 32, Protein 5.9

CARAMEL PECAN PIE



Caramel Pecan Pie image

This is hands down the best pecan pie-it's so good, it's scary! I'm making it for Thanksgiving because there will be others around to share it with me. Here's the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. -Larry Crowder, Grand Blanc, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

36 caramels
1/4 cup water
1/4 cup butter, cubed
3 large eggs, room temperature
3/4 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1-1/3 cups chopped pecans, toasted
1 frozen deep-dish pie crust (9 inches)
Pecan halves, optional

Steps:

  • Preheat oven to 350°. In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside. , In a small bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in chopped pecans. Pour into crust. If desired, arrange pecan halves over filling. , Bake until set, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 541 calories, Fat 29g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 301mg sodium, Carbohydrate 68g carbohydrate (49g sugars, Fiber 2g fiber), Protein 7g protein.

CARAMEL PECAN PIE



Caramel Pecan Pie image

Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.

Provided by CORWYNN DARKHOLME

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
36 individually wrapped caramels, unwrapped
¼ cup butter
¼ cup milk
¾ cup white sugar
3 eggs
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
  • In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
  • Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

Nutrition Facts : Calories 535.5 calories, Carbohydrate 66.4 g, Cholesterol 88.8 mg, Fat 28.6 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 8.1 g, Sodium 371.2 mg, Sugar 49.6 g

PECAN FUDGE PIE



Pecan Fudge Pie image

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Steps:

  • In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

PECAN FUDGE PIE



Pecan Fudge Pie image

Categories     Bake     Pecan     Pastry

Yield makes one 10-inch pie

Number Of Ingredients 8

1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19)
2 cups semisweet chocolate chips
4 eggs, beaten
1 cup light corn syrup
2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups coarsely chopped pecans

Steps:

  • Preheat the oven to 350°F. Line a 10-inch pie plate with the rolled-out crust.
  • Melt the chocolate chips in a double broiler, stirring occasionally. Combine the eggs, corn syrup, butter, vanilla, and salt and stir until thoroughly combined. Gradually add the chocolate to the egg mixture while stirring rapidly. Stir in the pecans. Spread the filling evenly in the crust.
  • Bake for 55 minutes, or until set, when a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour before slicing. Serve at room temperature.

DELICIOUS CHOCOLATE FUDGE PECAN PIE



Delicious Chocolate Fudge Pecan Pie image

My husbands friends wife made this pie and he brought one home for me to try. It was delicious! I just had to get her recipe.

Provided by chelgilm

Categories     Pie

Time 35m

Yield 2 pies

Number Of Ingredients 9

10 1/2 tablespoons butter or 10 1/2 tablespoons margarine
1/3 cup cocoa, plus
1 tablespoon cocoa
2 1/4 cups sugar
4 eggs
8 ounces evaporated milk
2 teaspoons vanilla
3/4 cup pecan pieces
2 unbaked pie shells

Steps:

  • Melt butter and blend in cocoa.
  • Mix cocoa mixture with sugar.
  • Add eggs and mix well.
  • Add milk and mix.
  • Add vanilla and mix.
  • Add pecans and mix.
  • Pour into unbaked pie shells (2).
  • Bake at 450 degrees for 10 minutes.
  • Reduce heat to 350 degrees and bake for 20 minutes or until set.
  • Pie will puff when done.
  • Do not overbake or pie will be dry.
  • Take pie out of oven when pie is still shaking in center.
  • Let cool off completely then store in refrigerator.

RCC CHOCOLATE FUDGE-PECAN PIE



RCC Chocolate Fudge-Pecan Pie image

A delicious, favorite dessert.

Provided by N8TE

Categories     Desserts     Pies     Pecan Pie Recipes

Time P1DT11m

Yield 12

Number Of Ingredients 7

2 (1 ounce) squares semisweet chocolate
2 cups confectioners' sugar
1 cup softened butter
2 eggs
1 cup chopped pecans
1 teaspoon vanilla extract
1 (10 inch) prepared graham cracker pie crust

Steps:

  • Place chocolate in a microwave-safe glass or ceramic bowl. Melt in the microwave in 15-second intervals, stirring after each heating, 1 to 3 minutes.
  • Beat sugar and butter together in a bowl using an electric mixer until fluffy. Add the melted chocolate. Blend in eggs 1 at a time. Add pecans and vanilla extract. Pour mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, at least 24 hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 38.6 g, Cholesterol 71.7 mg, Fat 29.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 12.5 g, Sodium 240.8 mg, Sugar 31.3 g

Tips:

  • To make the perfect pecan caramel and fudge pie, use good quality ingredients and follow the recipe carefully.
  • For the pie crust, use a pre-made pie crust or make your own using your favorite recipe.
  • When making the caramel layer, be sure to cook it until it reaches the desired consistency. It should be thick and gooey, but not too hard.
  • For the fudge layer, use a good quality chocolate and be sure to melt it slowly and carefully.
  • When assembling the pie, be sure to let each layer cool completely before adding the next layer.
  • To serve, chill the pie for at least 4 hours, or overnight, before serving.

Conclusion:

The pecan caramel and fudge pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich and creamy filling, buttery crust, and crunchy pecans, this pie is sure to be a hit with everyone who tries it.

Related Topics