Best 2 Pecan Caramels Recipes
Are you looking for a delightful treat to satisfy your sweet tooth? Look no further than pecan caramels! These delectable confections combine the rich, buttery flavor of pecans with the creamy, gooey goodness of caramel, creating an irresistible taste sensation that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of making perfect pecan caramels, providing tips and tricks to ensure success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these heavenly treats!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PECAN CARAMELS
I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. -June Humphrey, Strongsville, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-3/4 dozen (1-1/2 pounds).
Number Of Ingredients 8
Steps:
- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. , In a heavy saucepan, melt remaining butter over medium heat. Add the brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat and add vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 76mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
PECAN CARAMELS
I altered the original recipe for these creamy caramels by substituting condensed milk for part of the whipping cream and cutting back on the sugar. Everybody raves about them, and they make a great holiday gift. You can't eat just one! -Patsy Howell, Peru, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil; grease the foil with butter. Set aside. , In a large heavy saucepan, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat. Cook and stir until smooth and blended, about 10 minutes. Stir in milk and remaining cream. Bring to a boil over medium-low heat, stirring constantly. Cook and stir until a candy thermometer reads 238° (soft-ball stage), about 25 minutes. , Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 12mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients. This will ensure that your caramels have the best flavor and texture.
- Don't overcook the caramel. Overcooked caramel will be too hard and brittle.
- Let the caramel cool completely before cutting it. This will help to prevent the caramels from sticking to the knife.
- Store the caramels in a cool, dry place. This will help to keep them fresh for longer.
- Enjoy your caramels! They are a delicious and easy-to-make treat.
Conclusion:
Pecan caramels are a classic candy that is perfect for any occasion. They are easy to make and only require a few simple ingredients. With a little care and attention, you can easily make delicious pecan caramels that will be enjoyed by everyone. So what are you waiting for? Give this recipe a try and see for yourself how easy it is!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
