Best 4 Pecan Cheese Spread Recipes
Pecan cheese spread is a creamy, flavorful dip or spread made from pecans, cheese, and a few simple ingredients. It's a popular appetizer or snack, and it can also be used as a spread for sandwiches or crackers. With just a few simple ingredients and a few minutes of your time, you can make a delicious pecan cheese spread that is sure to be a hit at your next party or gathering.
Here are our top 4 tried and tested recipes!
PINEAPPLE-PECAN CHEESE SPREAD
Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-3/4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving., Sprinkle with remaining pecans just before serving. Serve with vegetables.
Nutrition Facts : Calories 100 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
JALAPENO-PECAN CHEESE SPREAD
I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.
Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
PECAN BLUE-CHEESE SPREAD
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Provided by Lennie
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
- Add both cheeses.
- Process until very smooth; again, it should only take about 10 seconds.
- Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
- A dribble of brandy or port added when you add the cheeses doesn't hurt.
PECAN-CHEESE SPREAD
Provided by Julie Wilson
Categories Condiment/Spread Food Processor Cheese Freeze/Chill Bacon Pecan Party Bon Appétit Dallas Texas
Yield Serves 6
Number Of Ingredients 9
Steps:
- Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
- Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.
Tips:
- Choose fresh, high-quality ingredients: Use the best quality pecans, cream cheese, and cheddar cheese you can find. Fresh ingredients will result in a tastier spread.
- Toast the pecans: Toasting the pecans brings out their flavor and makes them more fragrant. You can toast them in the oven or in a skillet over medium heat.
- Use a food processor or blender to chop the pecans: This will help to create a smooth and creamy spread. If you don't have a food processor or blender, you can chop the pecans by hand, but it will take a bit longer.
- Let the spread chill before serving: This will help it to firm up and make it easier to spread. You can chill the spread for at least 30 minutes, or up to overnight.
- Serve the spread with your favorite crackers, bread, or vegetables: Pecan cheese spread is a versatile appetizer or snack that can be enjoyed with a variety of accompaniments.
Conclusion:
Pecan cheese spread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in just a few minutes. The spread is creamy and flavorful, with a hint of sweetness from the pecans. It is sure to be a hit with your family and friends.
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