Best 2 Pecan Cranberry Butter Tarts Recipes
Pecan Cranberry Butter Tarts, a delightful synergy of buttery pastry, sweet and tangy cranberries, and crunchy pecan nuts, are a timeless classic that captivates taste buds with every bite. Often associated with the holiday season, these delectable treats are a perfect embodiment of warmth and comfort. With their origins traced back to Canada, butter tarts have become a cherished part of many cultural celebrations, enjoyed by people of all ages. Whether you're looking to recreate a cherished family recipe or discover a new favorite, this culinary journey will guide you through the steps of crafting these irresistible gems. Get ready to embark on a delectable adventure as we delve into the world of Pecan Cranberry Butter Tarts!
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CRANBERRY BUTTER TARTS
These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!
Provided by Annette
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
- Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
- Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 33.9 g, Cholesterol 23.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 109.3 mg, Sugar 20.7 g
CRANBERRY PECAN BUTTER TARTS
I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!
Provided by MMers
Categories Dessert
Time 40m
Yield 24 "3 inch tarts"
Number Of Ingredients 8
Steps:
- In medium bowl, beat eggs LIGHTLY with a fork.
- Add corn syrup, sugar, melted butter and vanilla.
- Stir until blended.
- Divide nuts and cranberries evenly among tart shells.
- Pour in filling until shells are 2/3 full.
- Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
- Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
- Much easier.
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate chips.
- If you don't have a muffin tin, you can use a regular baking pan. Just be sure to grease the pan well so the tarts don't stick.
- To make the tarts ahead of time, bake them according to the recipe and then let them cool completely. Store the tarts in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are warmed through.
- You can also freeze the tarts for up to 2 months. To freeze, bake the tarts according to the recipe and then let them cool completely. Place the tarts in a single layer in a freezer-safe container and freeze for up to 2 months. When you're ready to serve, thaw the tarts overnight in the refrigerator or at room temperature for several hours. Reheat the tarts in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are warmed through.
Conclusion:
Pecan cranberry butter tarts are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With their buttery crust, sweet and tangy filling, and crunchy pecans, these tarts are sure to be a hit with everyone who tries them. So what are you waiting for? Give this recipe a try today!
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