Best 2 Pecan Crusted Bacon Recipes

Are you seeking an extraordinary culinary experience that tantalizes your taste buds and leaves you craving for more? Embark on a journey into the world of pecan crusted bacon, a captivating dish that combines the divine crunch of pecans with the savory smokiness of bacon. Discover the secrets behind crafting this delectable treat, from choosing the perfect ingredients to mastering the art of cooking it to perfection. Unveil the secrets of pecan crusted bacon and elevate your culinary skills to new heights.

Let's cook with our recipes!

PECAN CRUSTED BACON

Pecan Crusted Bacon image

This recipe was in a magazine at the doctor's office. I copied it onto the back of my check book, and have used the last check, so am posting here for safe keeping. Have not tried yet, but plan to do so for the next family breakfast gathering.

Provided by mapaklenk

Categories Breakfast

Time 30m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons pecans, chopped fine
2 tablespoons brown sugar
1 1/2 teaspoons pepper
12 slices bacon, thick cut style

Steps:

Preheat oven to 400.
Stir together pecans, brown sugar and pepper.
Place bacon on lightly greased wire rack in aluminum foil lined pan.
Press pecan mixture into bacon and bake 20-25 minutes. Let stand 5 minutes before serving.

PECAN CRUSTED BACON

Pecan Crusted Bacon image

very easy to make and tastes delicious.

Provided by Kathy Van Houten

Categories Meat Breakfast

Time 10m

Number Of Ingredients 3

Ingredients

4 slice bacon
1 Tbsp maple syrup
2 Tbsp minced pecans

Steps:

1. Lay four slices of bacon on a baking sheet. Brush with one Tablespoon maple syrup and sprinkle with two Tablespoons minced pecans.
2. Bake at(preheated) 350 degrees four about 5-7 minutes or until done. I make in the toaster oven.

Tips:

Use high-quality bacon for the best results. Look for bacon that is thick-cut and has a good amount of marbling.
Make sure the bacon is completely dry before coating it in the pecan mixture. This will help the coating adhere better.
Press the pecan mixture firmly onto the bacon. This will help to ensure that the coating stays in place during cooking.
Bake the bacon at a low temperature for a longer period of time. This will help to render the fat and crisp up the bacon without burning it.
Keep an eye on the bacon while it is cooking. Once it reaches the desired level of doneness, remove it from the oven and let it cool before serving.

Conclusion:

Pecan-crusted bacon is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it is also a great way to use up leftover bacon. With its sweet and savory flavor, pecan-crusted bacon is sure to be a hit with everyone who tries it.