Best 3 Pecan Dreams Recipes

Pecan Dreams, a delightful confection of buttery shortbread crust, a layer of rich and creamy caramel, and a topping of crunchy pecan halves, is a Southern classic that is sure to satisfy your sweet tooth. Whether you are looking for a special treat for the holidays or a simple dessert to enjoy with family and friends, this recipe is sure to please. With its combination of sweet and savory flavors, this classic Southern dessert is sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY PECAN DREAMS

Cherry Pecan Dreams image

Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. -Mary Ann Mariotti, Plainfield, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 tablespoon grated orange zest
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white baking chips
1 cup dried cherries, coarsely chopped
1 cup chopped pecans

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chips, cherries and pecans. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 166 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

PECAN DREAMS

Pecan Dreams image

These cookies are a Christmas favorite. My Mother was given this recipe from a neighbor, and has been a Christmas staple in our family ever since. Give this one a try you won't regret it.

Provided by Douglas Poe

Categories Dessert

Time 1h

Yield 3 Dozen

Number Of Ingredients 6

Ingredients

1/2 cup butter (or margarine)
6 tablespoons powdered sugar
2 teaspoons vanilla
2 cups flour
1 cup pecans, chopped
2 teaspoons water

Steps:

Preheat oven to 300 degrees Fahrenheit.
Combine butter, powdered sugar, vanilla, flour, pecans and water. You might have to add a little extra water if mixture is too dry.
After all ingredients are mixed, roll into small balls.
Place balls on an ungreased cookie sheet.
Bake for 30 to 45 minutes.
After cookies come out of oven, cover with powdered sugar; set aside.
Cool completely.
When cooled dust them with more powdered sugar.

CHOCOLATE PECAN DREAMS

Chocolate Pecan Dreams image

This recipe began as the base for a peanut butter chocolate thumbprint. I liked it so much, though, I decided to turn it into its own cookie recipe. -Becky Tarzlaff, Newton, Kansas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 10

Ingredients

1-1/3 cups shortening
1 cup sugar
2 large eggs, room temperature, separated
2 tablespoons whole milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
3/4 teaspoon salt
2/3 cup miniature semisweet chocolate chips
1-1/4 cups coarsely chopped pecans

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. , Roll into 1-1/2-in. balls. Beat egg whites until foamy. Dip each ball halfway into egg whites, then in pecans. Place pecan side up 2 in. apart on greased baking sheets. Flatten slightly with a glass dipped in sugar. , Bake at 350° for 12-14 minutes or until firm. Carefully remove to wire racks to cool.

Nutrition Facts :

Tips:

To ensure your pecan pie has a gooey center, make sure to use light corn syrup instead of dark corn syrup.
For a richer flavor, toast the pecans before adding them to the pie filling.
If you don't have a pie plate, you can use a 9x13 inch baking dish instead.
To prevent the pie crust from getting soggy, pre-bake it for 10 minutes before adding the filling.
Let the pie cool completely before slicing and serving. This will help the filling to set and prevent it from running out.

Conclusion:

Pecan pie is a classic Southern dessert that is perfect for any occasion. With its sweet, gooey filling and flaky crust, it's sure to be a hit with everyone. Whether you're a seasoned baker or a beginner, these recipes will help you make a pecan pie that is sure to impress. So grab your ingredients and get baking!