Best 5 Pecan Fingers Grandma Leefs Recipes
Prepare to embark on a culinary journey as we delve into the secrets of creating the perfect pecan fingers, a delectable treat that has been passed down through generations. Inspired by the legendary Grandma Leefs, known for her mastery in the kitchen, we'll uncover the techniques and ingredients that make this recipe a timeless classic. Whether you're a seasoned baker or a novice just starting out, this guide will provide you with all the essential information and inspiration you need to create pecan fingers that are both delicious and visually stunning. So gather your ingredients, preheat your oven, and get ready to experience the sheer joy of baking with this treasured family recipe.
Here are our top 5 tried and tested recipes!
PECAN FINGERS (GRANDMA LEEF'S) RECIPE - (4.6/5)
Provided by Babycatgrandma
Number Of Ingredients 10
Steps:
- Make finger shapes by taking 1 large tsp of dough and rolling it into an oblong in the palms of your hands. Place on ungreased cookie sheet. May be placed close together as cookies do not raise. Bake for 12-15 minutes or until slightly brown on edges Immediately roll warm cookies in powdered sugar and place on wire rack to cool Makes 5-8 dozen depending on size.
PECAN CRESCENTS
Pecan wedding cookies rolled in confectioner's sugar.
Provided by Cheryl
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
- Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 11.9 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 103.2 mg, Sugar 3 g
GRANDMA BEA'S PECAN FINGERS
These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke.
Provided by mersaydees
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees farenheit.
- Beat butter and sugar together, in bowl, until creamy and fluffy.
- Gradually add the flour until well mixed in, then salt, vanilla and pecans.
- Shape level teaspoons of dough into 2-inch-long fingers.
- Place on ungreased cookie sheet.
- Bake for 15 to 20 minutes or until lightly browned.
- Cool before eating.
PECAN FINGERS
You can't go wrong with the combination of butter and pecans in this recipe. I never serve these cookies without receiving requests for it.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. , Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 74 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN FINGERS
Make and share this Pecan Fingers recipe from Food.com.
Provided by DoryJean54
Categories Dessert
Time 42m
Yield 24 cookies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peheat oven to 375*.
- Combine Bisquick, butter, pecans sugar & vanilla in a medium size mixing bowl.
- Add water & stir vigorously with a fork until dough forms a ball & cleans the bowl.
- Shape dough into 24- 2 !/2" long fingers.
- Place on ungreased cookie sheet.
- Bake 10-12 minutes at 375*.
- While still warm roll each finger in granulated sugar.
- Makes 2 dozen cookies.
Nutrition Facts : Calories 258.4, Fat 14, SaturatedFat 5.9, Cholesterol 20.7, Sodium 309.9, Carbohydrate 32.1, Fiber 0.9, Sugar 21.3, Protein 2.1
Tips:
- Use fresh pecans. Fresh pecans have a sweeter, more delicate flavor than stale pecans. If you can't find fresh pecans, you can use frozen pecans, but be sure to thaw them completely before using.
- Toast the pecans. Toasting the pecans brings out their flavor and makes them more fragrant. You can toast pecans in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or you can toast them in a skillet over medium heat for 5-7 minutes.
- Use a good quality butter. The butter you use will make a big difference in the flavor of your pecan fingers. Use a high-quality, unsalted butter for the best results.
- Don't overmix the dough. Overmixing the dough will make the pecan fingers tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough before baking helps to prevent the pecan fingers from spreading too much in the oven. Chill the dough for at least 30 minutes before baking.
- Bake the pecan fingers until they are golden brown. The pecan fingers are done baking when they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Pecan fingers are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is filled with a sweet and nutty pecan filling. The pecan fingers are then baked until they are golden brown and crispy. They can be served warm or cold, and they are always a hit with everyone who tries them. So next time you are looking for a special treat to make, give pecan fingers a try. You won't be disappointed!
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