Best 2 Pecan Goody Cups Recipes
Welcome to the delectable world of pecan goody cups! These delightful treats are a perfect blend of sweetness, crunch, and nutty goodness. Whether you're looking for an indulgent dessert to impress your guests, a delectable snack to enjoy with your loved ones, or a thoughtful gift to show your appreciation, pecan goody cups are sure to hit the spot. With a variety of recipes available, each offering its unique flavor profile and texture, you're in for a journey of culinary exploration. Get ready to embark on a taste adventure as we delve into the world of pecan goody cups, uncovering the secrets to creating the perfect batch that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN GOODY CUPS
These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. -Janice Hose, Hagerstown, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter., Roll dough into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN GOODY CUPS
Make and share this Pecan Goody Cups recipe from Food.com.
Provided by FloridaGrl
Categories Dessert
Time 55m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- In a large mixing bowl,cream butter and cream cheese. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes.
- For filling, in a small bowl, combine the brown sugar, eggs and butter. Set aside.
- Roll dough into 48 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon a scant teaspoon of filling into each cup. Top each with a pecan half. Bake at 350 for 20-25 minutes or until golden brown. Cool 2-3 minutes before removing from pans to wire racks.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have chopped pecans, you can coarsely chop whole pecans or use another type of nut, such as walnuts or almonds.
- To make the cups ahead of time, you can store them in an airtight container in the refrigerator for up to 2 weeks. When you're ready to serve, let them come to room temperature for about 30 minutes before filling.
- If you don't have time to make the cups from scratch, you can use store-bought chocolate cups. Just be sure to heat them up slightly before filling so that the chocolate is soft and easy to work with.
- You can also get creative with the toppings. Try sprinkling some chopped bacon, dried cranberries, or crushed pretzels on top of the chocolate before it sets.
Conclusion:
Pecan Goody Cups are a delicious and easy-to-make treat that is perfect for any occasion. They're also a great way to use up leftover chocolate and pecans. So next time you're looking for a sweet and satisfying snack, give these cups a try. You won't be disappointed!
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