Best 2 Pecan Kringle Sticks Recipes
Pecan kringle sticks are a delectable pastry that blends layers of buttery dough, cinnamon sugar, and chopped pecans to create a mesmerizingly flaky and flavorful treat. Popular during the holiday season, these handheld goodies offer a delightful crunch and irresistible aroma when freshly baked. With a combination of sweet and nutty flavors, pecan kringle sticks are sure to be a hit among your family and friends. Their unique appearance and festive colors make them perfect for gifting or enjoying as a special holiday treat. Learn how to make this delicious pastry with our easy-to-follow recipe, which takes you step-by-step through the process of creating these delectable pecan kringle sticks.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN KRINGLE STICKS
My family loves that the kringle is flaky and not too sweet-it just melts in your mouth. This makes a beautiful presentation on a cookie platter along with other holiday sweets. -Connie Vjestica, Brookfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 kringles (6 servings each).
Number Of Ingredients 11
Steps:
- Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Shape into a disk (mixture will be crumbly). Wrap and refrigerate overnight., In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans., Divide dough into 4 portions. Roll 1 portion into a 12x6-in. rectangle; place on an ungreased rimmed baking sheet (keep remaining dough refrigerated). Spread a fourth of the filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling., Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over warm pastries.
Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 60mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN KRINGLE STICKS
This just melts in your mouth, I like the flakiness and that it's not too sweet. cut it at an angle, and serve with other holiday sweets.
Provided by donna clark
Categories Cookies
Time 1h
Number Of Ingredients 9
Steps:
- 1. place flour in a large bowl, cut in butter until crumbly, stir in sour cream, wrap in plastic warp. and refrigerate for 1 1/2 hours. or until easy to handle.
- 2. in a small bowl, beat egg white, and vanilla on medium speed until soft peeks form. fold in pecans.
- 3. divide the dough into 4 portions . roll into 12" by 6" rectangle, place on an ungreased baking sheet. spread a fourth of the egg white mixture lengthwise down the center. fold in sides of pastry to meet in the center, repete.
- 4. bake at 375 for 18-20 minutes or until lightly browned.combine confectioners sugar, and milk mix well, drizzle over warm pastries.
Tips:
- Prepare the dough ahead of time: You can make the dough up to 2 days ahead of time and keep it in the refrigerator. This will help the dough to develop more flavor and make it easier to work with.
- Use a sharp knife to cut the dough: This will help to prevent the dough from tearing and will give you clean, even cuts.
- Don't overfill the kringle sticks: Too much filling will make the kringle sticks difficult to seal and will cause them to burst open in the oven.
- Bake the kringle sticks until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Let the kringle sticks cool before glazing: This will help the glaze to set properly and will prevent it from running off the kringle sticks.
Conclusion:
Pecan kringle sticks are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite fillings and toppings. Whether you enjoy them for breakfast, lunch, or dessert, pecan kringle sticks are sure to be a hit.
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