Best 2 Pecan Meringue Cookies Recipes

Pecan meringue cookies are a classic combination of sweet and crunchy textures, combining the nutty flavor of pecans with the airy lightness of meringue. These melt-in-your-mouth treats are perfect for any occasion, whether you're looking for a holiday dessert, a sweet snack, or a special gift for a friend. With their simple ingredients and easy-to-follow instructions, pecan meringue cookies are a delightful treat that anyone can make at home.

Let's cook with our recipes!

PECAN PUFFS (MERINGUE COOKIES)

Pecan Puffs (Meringue Cookies) image

Make and share this Pecan Puffs (Meringue Cookies) recipe from Food.com.

Provided by Kikimony

Categories Drop Cookies

Time 1h10m

Yield 36 puffs

Number Of Ingredients 5

Ingredients

3 egg whites
1 pinch salt
1 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup chopped pecans

Steps:

In a mixing bowl beat egg whites until soft peaks form.
Gradually add sugar, beating until stiff peaks form (5-8 minutes).
Fold in vanilla and pecans.
Drop by well-rounded teaspoonfuls onto greased cookie sheets.
Bake at 200 degrees for 50-55 minutes or until firm to the touch.
Store in airtight container.

PECAN MERINGUE COOKIES

Pecan Meringue Cookies image

Provided by Phyllis Glazer

Categories Cookies Mixer Egg Nut Bake Passover Pecan Spice Spring Kosher

Yield Makes 24 to 30

Number Of Ingredients 5

Ingredients

1 large egg white
1 cup light brown granulated sugar, regular light brown sugar, or turbinado sugar
Pinch of salt
1/4 teaspoon ground allspice or nutmeg
1 1/2 cups finely chopped pecans

Steps:

1. Preheat oven to 250°F. Line a baking sheet with parchment paper and set aside.
2. Using an electric mixer, beat the egg white until stiff and gradually add the sugar, salt, and desired spice. Beat until the mixture looks shiny. Stir in the nuts.
3. Using two spoons, place full teaspoons of the mixture on the sheet, leaving 1 1/2 inches between each cookie. Flatten out the tops.
4. Bake in the preheated oven for 25 to 30 minutes, or until the cookies appear dry on top. Use a spatula to gently remove the warm cookies from the oven and cool on a wire rack. Store in a sealed jar.

Tips:

Use fresh, high-quality pecans for the best flavor.
Toast the pecans in the oven before using them to enhance their flavor.
Make sure the egg whites are at room temperature before whipping them.
Whip the egg whites gradually, starting on low speed and increasing the speed as the whites begin to foam.
Continue whipping the egg whites until they are stiff and glossy.
Add the sugar to the egg whites slowly, one tablespoon at a time, while continuing to whip.
Fold the chopped pecans into the meringue mixture gently to avoid deflating the egg whites.
Drop the meringue mixture by rounded tablespoons onto a parchment paper-lined baking sheet.
Bake the cookies in a preheated oven at 300°F for 20-25 minutes, or until they are set and dry.
Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.

Conclusion:

Pecan meringue cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their light and airy texture, sweet and nutty flavor, and delicate appearance, these cookies are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or a beginner, I encourage you to give this recipe a try. With a little patience and attention to detail, you can create beautiful and delicious pecan meringue cookies that will impress your friends and family.