Best 2 Pecan Pie Jelly Recipes

Welcome to the world of sweet and nutty indulgence, where pecan pie jelly reigns supreme. This delectable treat combines the classic flavors of pecan pie with the smooth texture of jelly, making it a perfect addition to your breakfast toast, afternoon tea, or as a filling for your favorite baked goods. With its rich, buttery flavor and crunchy pecan pieces, pecan pie jelly is sure to satisfy your sweet tooth and leave you craving more. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the best pecan pie jelly you've ever tasted.

Let's cook with our recipes!

PECAN PIE JELLY

Pecan Pie Jelly image

Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A custard base with tiny bits of crunchy pecans.

Provided by Tammy Brownlow

Categories Other Breakfast

Time 35m

Number Of Ingredients 9

Ingredients

1 c finely chopped pecans - i used a food processer
1 c granulated white sugar
pinch of salt
1 Tbsp heaping brown sugar
1/4 c butter
1/4 tsp pure vanilla extract
1 Tbsp pure maple syrup
1/2 c brewed coffee
2 Tbsp cornstarch mixed in 1/4 cup water

Steps:

1. In a medium sauce pan combine coffee in butter cook on medium heat until butter has melted. Add sugars, salt, pecans, and maple syrup. Cook until sugar had dissolved completely.
2. When the pecan mixture just begins to boil add cornstarch mixture and stir until thick and bubbly. Remove from heat and add vanilla.
3. Pour into jars allow to cool and refrigerate.
4. Use within 2 to 3 weeks.

PECAN PIE JELLY

Pecan Pie Jelly image

Make and share this Pecan Pie Jelly recipe from Food.com.

Provided by Roosie

Categories Jellies

Time 25m

Yield 7-8 pints

Number Of Ingredients 7

Ingredients

4 cups finely chopped pecans
4 cups sugar
1 pinch salt
1/4 cup brown sugar
1 cup butter
1/4 cup apple cider vinegar
2 tablespoons vanilla

Steps:

Add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.
Continue cooking at a low boil, stirring constantly, for one minute longer.
Stir in vanilla.
Pour into hot jars leaving 1/2 inch headspace.
Place on lids and bands and process in a boiling water bath for 30 minutes.

Tips:

Use fresh pecans for the best flavor. If you don't have fresh pecans, you can use frozen or store-bought pecans, but the flavor will not be as good.
Make sure your pie crust is well-chilled before you bake it. This will help to prevent the crust from shrinking or becoming too soft.
Bake the pie until the filling is set and the crust is golden brown. If the pie is not baked long enough, the filling will be runny and the crust will be soft.
Let the pie cool completely before serving. This will help the filling to set and the flavors to meld together.
Serve the pie with whipped cream or ice cream for a delicious dessert.

Conclusion:

Pecan pie is a classic American dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, pecan pie is sure to please everyone. If you are looking for a delicious and easy-to-make dessert, then pecan pie is the perfect recipe for you.

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