Best 4 Pecan Praline Popcorn Treats Recipes
In the realm of delectable treats, a symphony of flavors awaits those who embark on a culinary journey to create pecan praline popcorn treats. This sweet and savory indulgence combines the addictive crunch of popcorn with the caramelized bliss of pralines and the nutty goodness of pecans. With just a few simple ingredients and a touch of culinary magic, you can transform ordinary popcorn into an extraordinary snack that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful adventure in the kitchen as we explore the best recipe for pecan praline popcorn treats.
Here are our top 4 tried and tested recipes!
PECAN PRALINE POPCORN TREATS
Provided by Andrea Albin
Categories Dessert Kid-Friendly Quick & Easy Oscars Vinegar Pecan Shower Party Butter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Oil a 9-inch square baking pan.
- Heat sugar in a dry 4-to 5-quart wide heavy pot over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling pot occasionally so sugar melts evenly, until it is a deep golden caramel. Reduce heat to low. Stir in butter, pecans, vinegar, and 1/4 teaspoon salt. When butter is almost melted, add popcorn and stir to coat.
- Quickly press mixture into baking pan with a spatula. Cool completely. Cut or break into pieces.
PECAN PRALINES
This was my mother's recipe.
Provided by Susan White
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h
Yield 30
Number Of Ingredients 5
Steps:
- Generously butter baking sheets.
- In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 14.9 g, Cholesterol 1 mg, Fat 5.6 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 4.8 mg, Sugar 14.1 g
PECAN PRALINE TOPPING
This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for Recipe #304363, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites!
Provided by 2Bleu
Categories Dessert
Time 6m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
- Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
- Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.
Nutrition Facts : Calories 195.2, Fat 17.6, SaturatedFat 5.8, Cholesterol 23, Sodium 54.9, Carbohydrate 9, Fiber 1.3, Sugar 7.4, Protein 1.4
PRALINE BUTTER-PECAN CRUNCH POPCORN
This is wonderful to wrap up in coloured clear paper and to give for the holidays, I usually wrap mine in red or green clear paper for a more seasonal look.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 8 cups popcorn
Number Of Ingredients 6
Steps:
- Set oven to 325 degrees.
- In a medium saucepan, combine butter, honey and brown sugar; cook, and stir over medium heat until mixture comes to a full boil.
- Stir in baking soda (the mixture will foam).
- In a large bowl, combine popcorn and nuts.
- Pour in the hot syrup; mix well to coat.
- Spread mixture evenly on a large buttered cookie sheet.
- Bake, until a deep golden brown (about 15 minutes), stirring every 5 minutes.
- Cool, and store in a tightly covered container for up to 4 days.
Tips:
- Use fresh popcorn for the best flavor and texture.
- Don't overcrowd the popcorn in the pot when popping it. This will result in unevenly popped corn.
- Be careful not to burn the sugar mixture. If it starts to smoke, remove it from the heat immediately.
- Stir the popcorn and sugar mixture constantly to prevent it from clumping.
- Spread the popcorn mixture out on a baking sheet to cool. This will help to prevent it from sticking together.
- Store the popcorn treats in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Pecan praline popcorn treats are a delicious and easy-to-make snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them sweet, salty, or somewhere in between, these popcorn treats are sure to satisfy your craving. So next time you're looking for a quick and easy snack, give pecan praline popcorn treats a try!
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