Best 3 Pecan Supremes Recipes
Pecan supremes are a delicious and delectable treat that can be enjoyed by people of all ages. They are made with a combination of pecans, sugar, butter, and vanilla extract. The pecans are coated in a sweet glaze and then baked until they are golden brown. Pecan supremes can be served on their own or as a topping for cakes, ice cream, or other desserts. They are also a popular ingredient in trail mix and other snacks. With so many ways to enjoy them, pecan supremes are a versatile and delicious treat that everyone can enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN SUPREMES
Make and share this Pecan Supremes recipe from Food.com.
Provided by Nancy Van Ess
Categories Drop Cookies
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- In a med. bowl combine flour, baking soda, salt and oats.
- Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
- Add butter and mix to form a grainy paste. Add eggs and vanilla.
- Beat at med. speed until light and fluffy.
- Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
- Do not overmix.
- Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
- Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -
PECAN PIE SUPREME BROWNIES
Everything you love about pecan pie is married with rich fudgy brownies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
- Spoon pecan topping evenly over baked brownie.
- Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 22 g, TransFat 0 g
CHEWY PECAN SQUARES
Deliciously chewy squares, similar to brownies minus the chocolate!
Provided by DebAC
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix brown sugar, baking mix, eggs, pecans, margarine, and vanilla extract together in a bowl; spread into the prepared baking dish.
- Bake in the preheated oven until brown and bubbling, 25 to 30 minutes. Cut into 2-inch squares.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 25.2 g, Cholesterol 31 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 153.2 mg, Sugar 18.6 g
Tips:
- Choose high-quality pecans: Look for plump, unblemished pecans with a rich, nutty aroma. Avoid any pecans that are cracked, shriveled, or have dark spots.
- Toast the pecans before using: Toasting the pecans enhances their flavor and makes them more fragrant. Spread the pecans in a single layer on a baking sheet and toast them in a preheated oven at 350°F for 5-7 minutes, or until they are fragrant and slightly browned.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to prevent the sugar from scorching as you make the praline coating.
- Cook the sugar mixture to the right temperature: The sugar mixture should be cooked to a temperature of 300°F. You can use a candy thermometer to measure the temperature accurately.
- Dip the pecans in the sugar mixture quickly: Once the sugar mixture has reached the right temperature, quickly dip the pecans in the mixture and then transfer them to a parchment paper-lined baking sheet.
- Let the pecans cool completely: Allow the pecans to cool completely before storing them. Once they have cooled, they can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Pecan supremes are a delicious and easy-to-make treat that can be enjoyed on their own or used as a topping for desserts. With their crunchy praline coating and sweet, nutty flavor, pecan supremes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to enjoy, give pecan supremes a try. You won't be disappointed!
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