Best 2 Pecan Thins Recipes
Pecan thins are a classic Southern cookie that is perfect for any occasion. These delicate and buttery cookies are made with just a few simple ingredients and can be easily customized to your liking. Whether you prefer them with a sweet or savory filling or a crisp or chewy texture, there is a pecan thin recipe out there to satisfy your cravings. In this article, we'll explore some of the best pecan thin recipes and provide tips for making the perfect cookie. From classic recipes that have been passed down through generations to modern takes on this timeless treat, we'll help you find the perfect pecan thin recipe for your next baking project.
Let's cook with our recipes!
PECAN THINS
Steps:
- Preheat oven to 425°F.
- In a bowl beat together butter, sugar, and salt until light and fluffy and beat in whites and vanilla until just combined. Sift flour over batter and fold in. Fold in pecans.
- Drop batter by rounded teaspoons about 3 inches apart onto well-buttered baking sheets and with the back of a fork pat into 2 1/2-inch rounds. Bake cookies in batches in middle of oven until golden around edges, about 5 minutes. Working quickly, with a metal spatula carefully loosen cookies immediately and transfer to racks to cool completely. (If cookies become too firm to remove from baking sheets, return to over for a few seconds to soften.) Cookies may be made 1 day ahead and kept, layers separated by wax paper, in an airtight container.
GERMAN PECAN THINS
At Christmastime, it's fun to dig out those special holiday recipes your family loves. My kids would really miss these drizzled, candy-topped cookies if they weren't part of my treat selection.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in pecans and cornflakes. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. (Dough will spread during baking and cookies will be thin.) Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks., In a large saucepan, combine water and corn syrup; bring to a boil. Remove from the heat. Gradually add confectioners' sugar and vanilla. Drizzle over cookies; top with M&M's. Store in an airtight container.
Nutrition Facts :
Tips:
- Use cold butter: Cold butter is easier to work with and will help keep the cookies from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the dough, making the cookies lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help prevent the dough from curdling.
- Stir in the dry ingredients gradually: Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape in the oven.
- Bake the cookies in a preheated oven: This will help ensure that they bake evenly.
- Let the cookies cool completely on a wire rack before storing them: This will help prevent them from becoming soggy.
Conclusion:
Pecan thins are a delicious and easy-to-make cookie with a beautiful golden brown color and a crispy texture. They are perfect for serving at parties or gatherings, or simply enjoying as a snack. With a few simple tips, you can easily make perfect pecan thins at home.
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