Best 2 Pecorino Crackers Recipes
Pecorino crackers, known for their savory and cheesy flavor, are a delightful snack or appetizer that can be enjoyed on any occasion. Made with a combination of pecorino cheese, flour, and butter, these crispy and crumbly crackers are versatile enough to be paired with various toppings and spreads. Whether you prefer classic combinations like cured meats and olives or something more unexpected like fresh fruit and honey, there's a pecorino cracker recipe out there to satisfy your taste buds. With their simplicity and deliciousness, these crackers are sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PECORINO CRACKERS
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 24 crackers
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
- Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.
PECORINO CRACKERS
Steps:
- Mix all ingredients together to form soft dough in Food Processor Remove dough and place in Saran Wrap and place ball of dough in refrigerator to Chill about 15 minutes. Remove dough and divide into 3 equal piles. Roll each pile into 9 inch log. Wrap each log in Saran Wrap and place in refrigerator for 1 hour (or a couple of days) Preheat oven to 350 degrees.*** Slice log into 1/3 inch slices and bake for approx 18 minutes. Remove from oven and cool. ****OR Saran Wrapped Logs may be over wrapped with foil and placed in freezer to be baked at a later time. Let logs thaw enough to slice and then bake.
Tips:
- Use high-quality ingredients. Freshly grated Pecorino Romano is essential for the best flavor.
- Don't overwork the dough. Overworking will make the crackers tough.
- Chill the dough before baking. This will help the crackers to keep their shape and crisp up.
- Bake the crackers until they are golden brown. This will ensure that they are crispy and flavorful.
- Store the crackers in an airtight container. They will keep for up to a week at room temperature.
Conclusion:
Pecorino crackers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a simple snack on their own. With just a few simple ingredients, you can create a batch of crispy, cheesy crackers that are sure to please everyone. So next time you're looking for a quick and easy snack, give these Pecorino crackers a try!
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