Best 3 Penne Alla Vodka With Bacon Recipe By Tasty Recipes

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"Penne alla vodka with bacon" is a delectable dish that combines the rich flavors of vodka, tomato sauce, bacon, and penne pasta. It is an indulgent and flavorful dish that is perfect for any occasion. The combination of the creamy vodka sauce, crispy bacon, and tender penne pasta creates a meal that is sure to satisfy your taste buds. This recipe is a quick and easy weeknight meal, taking only 30 minutes to prepare. So if you're looking for a recipe that is both delicious and easy to make, "penne alla vodka with bacon" is the perfect choice!

Check out the recipes below so you can choose the best recipe for yourself!

PENNE ALLA VODKA RECIPE BY TASTY



Penne Alla Vodka Recipe by Tasty image

Here's what you need: penne pasta, olive oil, white onion, garlic, red pepper flakes, dried basil, salt, vodka, tomato sauce, heavy cream

Provided by Hector Gomez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 10

8 oz penne pasta, cooked
1 tablespoon olive oil
½ white onion, diced
1 clove garlic, minced
½ teaspoon red pepper flakes
1 teaspoon dried basil
1 teaspoon salt
½ cup vodka
1 ½ cups tomato sauce
½ cup heavy cream

Steps:

  • Heat 1 tablespoon of olive oil in a large skillet.
  • Add onion and 1 clove of garlic, and cook until onions are translucent.
  • Add tomato sauce and mix to combine with onion and garlic.
  • Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.
  • Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.
  • Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.
  • Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.
  • Garnish with basil.
  • Enjoy!

Nutrition Facts : Calories 874 calories, Carbohydrate 97 grams, Fat 34 grams, Fiber 6 grams, Protein 18 grams, Sugar 12 grams

PENNE ALLA VODKA WITH BACON RECIPE BY TASTY



Penne Alla Vodka With Bacon Recipe by Tasty image

Here's what you need: dried penne pasta, bacon, unsalted butter, large shallot, red pepper flakes, garlic, vodka, crushed san marzano tomato, kosher salt, freshly ground black pepper, heavy cream, butter, grated parmesan cheese, burrata, olive oil, freshly ground black pepper, fresh basil

Provided by Katie Aubin

Categories     Lunch

Time 25m

Yield 2 servings

Number Of Ingredients 17

½ lb dried penne pasta
4 strips bacon, finely diced
2 tablespoons unsalted butter, divided
1 large shallot, finely diced
½ teaspoon red pepper flakes
4 cloves garlic, minced
3 tablespoons vodka
1 can crushed san marzano tomato, pushed through a fine-mesh strainer
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ cup heavy cream
1 tablespoon butter
½ cup grated parmesan cheese, and romano cheeses
burrata
olive oil
freshly ground black pepper
fresh basil, chopped

Steps:

  • Bring a large pot of salted water to a boil. Add the penne and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and rinse under cold water.
  • Heat a large saucepan over medium-high heat. Add the bacon and cook until the edges are crisp, 2-3 minutes. If bacon is not particularly fatty, add 1 tablespoon of butter and stir until melted. Add the shallot and cook until softened, 3-4 minutes. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
  • Add the vodka and cook until almost completely evaporated, 1-2 minutes. Add the crushed tomatoes, pepper, and salt. Bring to a simmer, then cook for 4 minutes, or until the sauce the mixture comes to a low boil. Add the cream, reduce the heat to low, and simmer for 5 minutes, until the sauce has thickened.
  • Add the penne and remaining tablespoon of butter and stir until well coated in the sauce. If the sauce is too thick, add a splash of the reserved pasta water.
  • Remove the pan from the heat. Add the Parmesan and Romano cheeses and stir until incorporated.
  • Transfer the pasta to a serving dish and top with torn burrata, a drizzle of olive oil, pepper, and basil.
  • Enjoy!

Nutrition Facts : Calories 1502 calories, Carbohydrate 106 grams, Fat 93 grams, Fiber 8 grams, Protein 56 grams, Sugar 15 grams

PENNE ALLA VODKA



Penne alla Vodka image

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. -Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
3 tablespoons butter
2 garlic cloves, minced
4 ounces thinly sliced prosciutto, cut into strips
1 can (28 ounces) whole plum tomatoes, drained and chopped
1/4 cup vodka
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.

Nutrition Facts : Calories 504 calories, Fat 19g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 966mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh bacon, ripe tomatoes, and a good quality vodka will all make a big difference.
  • Don't overcrowd the pan when cooking the bacon. This will prevent it from crisping up properly.
  • Cook the pasta al dente, according to the package directions. This means that it should be tender but still have a slight bite to it.
  • Don't boil the vodka. This will cause the alcohol to evaporate and lose its flavor.
  • Add the cream and Parmesan cheese at the end of cooking. This will help to create a smooth and creamy sauce.
  • Garnish the pasta with fresh parsley or basil for a pop of color and flavor.

Conclusion:

Penne alla vodka is a delicious and easy-to-make pasta dish that is perfect for any occasion. With its creamy tomato sauce, crispy bacon, and flavorful vodka, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy weeknight meal, give penne alla vodka a try. You won't be disappointed!

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