Best 2 Pennsylvania Dutch Brown Butter Noodles Recipes

When it comes to comfort food, Pennsylvania Dutch brown butter noodles are a delightful treat enjoyed by people of all ages. This simple yet flavorful dish has been a staple in Amish kitchens for generations, passed down from one generation to the next. The combination of rich, nutty browned butter, tender egg noodles, and simple seasonings creates a dish that is both comforting and satisfying. Whether you are a seasoned home cook or just starting your culinary journey, this step-by-step guide will help you create the perfect Pennsylvania Dutch brown butter noodles that will bring warmth and joy to your table.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH BUTTERED EGG NOODLES

Amish Buttered Egg Noodles image

Very tasty, easy buttered egg noodle dish.

Provided by Carol Castellucci Miller

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 (14 ounce) cans chicken broth
1 teaspoon chicken bouillon granules
1 (12 ounce) package egg noodles

Steps:

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g

SLIPPERY NOODLES, PENNSYLVANIA DUTCH IN ORIGIN

Slippery Noodles, Pennsylvania Dutch in origin image

Make and share this Slippery Noodles, Pennsylvania Dutch in origin recipe from Food.com.

Provided by mew Elaine in MD

Categories Pennsylvania Dutch

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons Crisco
1/2-3/4 cup hot water

Steps:

Whisk dry ingredients together in a bowl.
Cut in Crisco as for pastry until it resembles crumbs.
Stir in enough hot water to make a dough almost the consistency of pie crust.
Turn onto floured surface, knead briefly and then roll to desired thickness.
Cut into squares.
Slip into hot simmering broth one at a time.
Simmer, uncovered, until tender about 15 minutes.

Tips:

Use high-quality butter. The better the butter, the better the noodles will taste. Opt for unsalted butter so you can control the amount of salt in the dish.
Don't overcrowd the pan. If you add too many noodles to the pan at once, they will not brown evenly. Cook the noodles in batches if necessary.
Stir the noodles frequently. This will help them to brown evenly and prevent them from sticking to the pan.
Don't overcook the noodles. The noodles should be cooked until they are al dente, or slightly firm to the bite.
Season the noodles to taste. Add salt, pepper, and other seasonings to taste. You can also add grated Parmesan cheese or chopped fresh herbs.

Conclusion:

Pennsylvania Dutch brown butter noodles are a simple but delicious dish that can be served as a side dish or a main course. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give these noodles a try.