Best 5 Pennsylvania Style Pork Roast Recipes
Pennsylvania-style pork roast is a classic dish that is both flavorful and comforting. This iconic recipe is a family favorite, passed down through generations and loved by many. The tender pork roast is marinated in a special blend of herbs and spices, then slow-cooked until it falls apart. The result is a juicy and succulent pork roast that is perfect for a special occasion or a casual family dinner. Accompanied by traditional sides like mashed potatoes, stuffing, and gravy, Pennsylvania-style pork roast is sure to leave a lasting impression on your taste buds.
Here are our top 5 tried and tested recipes!
PENNSYLVANIA-STYLE PORK ROAST
Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage over and around roast. , Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand for 15 minutes before slicing.
Nutrition Facts :
PENNSYLVANIA-STYLE PORK ROAST
Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file.
Provided by Allrecipes Member
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage over and around roast. Cover and bake at 350 degrees F for 2-1/4 to 2-3/4 hours or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 4.2 g, Cholesterol 109.3 mg, Fat 17.9 g, Fiber 1.8 g, Protein 35.3 g, SaturatedFat 6 g, Sodium 684.5 mg, Sugar 1.9 g
PENNSYLVANIA DUTCH PORK AND SAUERKRAUT
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Provided by luv2makesoup
Categories Pork
Time 3h30m
Yield 14 almost 1/2 of meat each, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Rinse pork and place in large roasting pan.
- Sprinkle with salt and pepper to taste.
- Cover with 1/3 of the sauerkraut.
- Cover roasting pan and put in oven for 1 1/2 hours.
- Remove from oven and add another 1/3 of sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and add the remaining sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and enjoy! Mashed potatoes are a must with this dish.
Nutrition Facts : Calories 920.8, Fat 68.2, SaturatedFat 23.6, Cholesterol 268.4, Sodium 1246, Carbohydrate 6.5, Fiber 4.4, Sugar 2.7, Protein 66.3
PENNSYLVANIA POT ROAST
This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done. -Donna Wilkinson, Monrovia, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place roast in a 5-qt. slow cooker; add the broth, onions and seasonings. Cook, covered, on high for 4 hours. Add the potatoes, carrots and mushrooms. Cook, covered, on high 1 hour longer or until vegetables are tender. Remove the meat and vegetables; keep warm. Discard bay leaf., In a saucepan, combine flour and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil. Cook and stir until thickened, 2 minutes. If desired, add browning sauce. Serve with roast and vegetables.
Nutrition Facts : Calories 331 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 490mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
PENNSYLVANIA-STYLE PORK ROAST
Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file.
Provided by Allrecipes Member
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage over and around roast. Cover and bake at 350 degrees F for 2-1/4 to 2-3/4 hours or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 4.2 g, Cholesterol 109.3 mg, Fat 17.9 g, Fiber 1.8 g, Protein 35.3 g, SaturatedFat 6 g, Sodium 684.5 mg, Sugar 1.9 g
Tips:
- Choosing the right cut of pork is crucial for a tender and flavorful roast. Look for a bone-in pork shoulder roast, also known as a pork butt, as it has good marbling and connective tissue that breaks down during cooking, resulting in a succulent and juicy roast.
- Season the pork roast generously with a blend of spices and herbs. Common seasonings include salt, pepper, garlic powder, onion powder, paprika, and thyme. You can also add a rub made with brown sugar, mustard, and maple syrup for a sweet and savory flavor profile.
- Sear the pork roast before braising it. Searing helps to develop a flavorful crust and lock in the juices. You can sear the roast in a large skillet over medium-high heat until it's browned on all sides.
- Braising the pork roast in a flavorful liquid is the key to tender and fall-off-the-bone meat. Use a combination of broth, water, beer, or apple cider, along with vegetables like carrots, celery, and onions. You can also add herbs and spices to enhance the flavor of the braising liquid.
- Cook the pork roast until it reaches an internal temperature of 195 degrees Fahrenheit. This ensures that the meat is cooked through and tender. Use a meat thermometer to accurately measure the internal temperature.
- Let the pork roast rest for at least 15 minutes before shredding or slicing. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Pennsylvania-style pork roast is a classic comfort food that is easy to prepare and packed with flavor. By following the tips and techniques outlined in this article, you can create a tender, juicy, and flavorful roast that will be a hit at your next gathering. Serve it with mashed potatoes, roasted vegetables, or your favorite sides for a complete and satisfying meal. Enjoy!
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