Best 4 Penzeys Chocolate Spice Drop Cookies Recipes
Do you have a sweet tooth and a desire to create delectable treats? Look no further than the Penzeys Chocolate Spice Drop Cookies recipe! These delightful cookies are a symphony of flavors, combining the richness of cocoa powder with a medley of warm spices, resulting in a delectable treat that will tantalize your taste buds. Its simple yet effective ingredients come together effortlessly, making it an ideal recipe for bakers of all skill levels. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
Let's cook with our recipes!
ITALIAN CHOCOLATE SPICE COOKIES
I recently found this old family recipe in my mom's kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk flour, cocoa, cinnamon, baking soda, baking powder and cloves; gradually beat into creamed mixture. Stir in walnuts., Shape level tablespoons of dough into balls; place 1 in. apart on ungreased baking sheets. Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, corn syrup and enough milk to reach desired consistency. Dip tops of cookies into glaze; if desired, decorate with sprinkles. Let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
PENZEY'S CHOCOLATE SPICE DROP COOKIES
Make and share this Penzey's Chocolate Spice Drop Cookies recipe from Food.com.
Provided by House
Categories Drop Cookies
Time 28m
Yield 6 dozen
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350 degrees.
- Sift the flour into a large bowl.
- Cut the shortening in with a knife.
- Add sugar, cloves, nutmeg, cinnamon, baking powder, baking soda, cocoa, and nuts.
- Mix well.
- Add milk gradually and mix thouroughly.
- Drop dough by teaspoon 1 1/2 inches apart on a large, greased cookie sheet.
- Bake at 350 degrees for 8-10 minutes.
- Let cookies cool before frosting.
- Frosting:.
- Mix all ingredients together until smooth.
- Frost cooled cookies.
HOMEMADE HOT COCOA (PENZEYS RECIPE)
I haven't tried this but it came with a gift set I got from a friend from Penzey's spices for my wedding. I can't wait till it gets cool--I will definitely be trying it ASAP then! I'm sure you could add some peppermint schapps to this to make it even more holiday-friendly.
Provided by spatchcock
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, sugar, cocoa, and vanilla in saucepan.
- Whisk or stir quickly to dissolve cocoa into milk.
- Warm over med-low heat till steaming, stirring frequently.
- Pour into mugs, top with mini-marshmallows, and use cinnamon sticks to stir.
PENZEY'S CHOCOLATE CHIP KISSES
Make and share this Penzey's Chocolate Chip Kisses recipe from Food.com.
Provided by LJane
Categories Drop Cookies
Time 35m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 250.
- Beat egg whites, cream of tartar, and salt on high speed until peaks form (about 3 mins).
- Add vanilla extract and food coloring.
- Gradually add the sugar, beating until stiff.
- Gently fold in chocolate chips.
- Drop by scant teaspoons onto a greased cookie sheet about 2 inches apart.
- Bake at 250 for 25 minutes.
- The kisses will be chewy on the inside and slightly brown on the botom and will retain their pink color.
Nutrition Facts : Calories 28.9, Fat 0.7, SaturatedFat 0.4, Sodium 11.4, Carbohydrate 5.7, Fiber 0.1, Sugar 5.5, Protein 0.3
Tips:
- For the best results, use high-quality chocolate chips. You can use any type of chocolate chips you like, but semisweet or bittersweet chocolate chips will give you the most intense chocolate flavor.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape better in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These chocolate spice drop cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and chewy, with a rich chocolate flavor and a hint of spice. Whether you're a fan of chocolate cookies or just looking for a new recipe to try, these cookies are sure to please.
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